Micro bakery kitchen layout

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This complete kitchen layout guide and equipment list gives you everything you need to design a commercial juicing kitchen - with step-by-step instructions!

I have baked classic artisan rye bread for local farmers markets and special events for over one year. I'm a rye bread specialist and demand continues to increase (I have turned down all wholesale requests, preferring to keep it small and local and selling direct, with an assistant, to my customers). In my upcoming season I expect to bake 2-3 days per week and attend markets 2-4 days per week.

Prairie Girl Bakery only does cupcakes. No coffee, no tea, no other light bites. Just cupcakes--two sizes, and a variety of flavours. And it's just as we..

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