Mochi balls

5 Minute Coconut Mochi!!!! : No bake! No cooking! Mochi in 5 minutes!!! This Japanese dessert is perfect for all occasions! You can also experiment with different flavors.

Learn how to make soft mochi balls with a super-easy peanut butter filling. They're deliciously sweet, nutty, and chewy — a must-try for all Japanese cuisine lovers.

Spring break is just about over. It's been quite cold and damp, but something tells me it is like this most every year. This year just see...

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

Learn how easy it is to make homemade Japanese mochi balls from scratch and discover our 4 healthy mochi filling ideas.

Japanese mochi ice cream can be made in your own home. You can customize with your favorite flavors of ice cream and keep them stored in the freezer for a fun and delicious treat. Be sure to check the recipe notes for tips about how to handle the ice cream for best results.

What form of mochi do you prefer? Cookies or semi-bread balls? I guess the scientifically correct question would be: how would you like the surface area to volume ratio to be? More crunchy shell or…

This recipe is a fusion of Japanese and Filipino flavors based on a Filipino dessert my Grandma and Mom would make us growing up. Traditionally it's called Ginataang Bilo Bilo. Ginataang is the cooking term

These colorful baked mochi balls made with sweet potato are healthy, cute, easy to make and very addicting. It's also a fun cooking activity not only for kids but also with friends. This recipe is

When we visited Japan in 2007, we happened to visit in the most divine month of September, when summer is peeling back its lingering layers...

Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.

[I ate] Mochi balls

Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste. They may look complex, but you’ll see they’re such an easy treat to make that will absolutely impress! {Vegetarian, Gluten-Free}

Sweet, chewy, and fruity, these soft mochi balls with mango jam filling are a delicious tropical spin on the classic Japanese treat. Easy and delicious! mango mochi, mango mochi balls, how to make mango mochi, mango ice cream mochi, mango jam mochi, mango daifuku, filled mochi, japanese mochi, fruit mochi recipe

This recipe was adapted from Kristina Cho’s joyful Mooncakes and Milk Bread (Harper Horizons 2021). There’s a how-to video in the main blog article, in case you want extra guidance. Using a nonstick pot for the dough ensures fast, easy cleanup. Makes 20 balls.

It has a a crusty bite on the outside and inside is chewy with melted chocolate chips which gives a very nice sweet flavour. It is best to consume them slightly warm after taking them out from the oven.

I'm not a regular sweet potato, I'm a cool sweet potato. Sweet potato mochi balls actually. And I'm tossed in a gochujang parmesan butter sauce!

Lo Mai Ci / Nuo Mi Chi (Chinese Peanut Mochi)

Chocolate Mochi

Japanese mochi balls with Sweet Mitarashi sauce