No cook noodle salad

This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same time. It’s perfect for meal-prep and NO COOKING IS REQUIRED! Talk about a win-win. This is also great for meal-prep and you can add your veggies, herbs, and protein of choice.

Chang’s crispy noodle salad – a fresh and flavourful salad with the most satisfying crunch! Crispy shredded cabbage and toasted almonds are tossed with a sweet and tangy sesame dressing with loads of crunchy fried noodles.

This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same time. It’s perfect for meal-prep and NO COOKING IS REQUIRED! Talk about a win-win. This is also great for meal-prep and you can add your veggies, herbs, and protein of choice.

This cold noodle salad with rainbow veggies is seriously delicious and a new fave in my house. Featuring a limey sesame noodle sauce, crispy fried tempeh nuggets and edamame for #plantprotein,...

This Asian Cold Noodle Salad is an ideal side dish for the summer time. No heating required, make this salad ahead of time and chill it in the fridge. It makes the perfect accompaniment alongside grilled steak, chicken or shrimp. Packed with delicious and hearty vegetables, this noodle salad is bulked up by wholesome ingredients and is packed with flavor. Perfect to serve a crowd, or for meal prep for one.

Cold Peanut Noodle Salad | We used whole wheat spaghetti in this simple noodle dish, but you could just as easily use rice noodles, soba noodles, udon, or even grains like farro or quinoa. Add in shredded cabbage, edamame, and cucumber, then toss it all together with a creamy dressing of peanut butter, Kikkoman® Less Sodium Soy Sauce, Sesame Oil, and lime juice. Great hot or cold, this is an excellent meal prep recipe for busy weeknights. Find more tasty bites at KikkomanUSA.com. #Kikkoman

Ramen Noodle Salad is a flavorful side salad with an irresistible crunch! It’s made with coleslaw mix, toasted almonds, instant ramen noodles, and an Asian dressing.

This healthy coleslaw recipe tastes amazing! It's made with a simple lemon dressing and features toasted sunflower and pumpkin seeds. It's gluten free and vegan, which means it's a perfect potluck dish (you might want to double the ingredients if you're serving a crowd). Recipe yields 4 to 6 side servings.

This umami-rich Japensese-inspired miso noodle salad is packed with robust nutty earthy flavor for a great lunch or dinner!

A bright and fresh mix of sweet summer peaches and juicy cherry tomatoes, tossed in a tangy cilantro-lime vinaigrette.