Vegan vermicelli

This Chinese-inspired stir-fry rice vermicelli noodle is packed with flavors, filling, and incredibly satisfying. A quick one-pan meal that is fuss-free and ready in 30 minutes. This fried bee hoon is also healthy and packed with colorful veggies!

This easy Vermicelli Noodles recipe is made in one pan, so it's a fuss-free dish that takes less than 20 minutes to make.

This vegan vermicelli bowl is filled with tons of fresh flavors, colorful veggies and include a tasty Vietnamese dressing. Great for lunch.

A healthy and vegan savory recipe made with Vermicelli, vegetables, soy sauce, schezwan sauce, and Vinegar, this Indo-Chinese Vermicelli is easy to make and ready in less than 30 minutes.

This is an incredibly easy and satisfying No Cook Noodle Soup ready with one bowl and the help of a water kettle for boiling hot water! Simply add your noodles, seasonings, and any vegetables or protein of your choice before pouring the hot water and leaving everything to cook down.

Curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles.

Vermicelli noodles is a speedy, healthy and satiating meal that's perfect for a midweek dinner. It uses little oil, is vegan and gluten-free.

Vegan kadhi noodles features noodles in a creamy, spiced, non-dairy yogurt sauce. It is bursting with veggies and flavor! Indo-Burmese fusion

Elevate your plant-based cuisine with this tantalizing Vegan Vermicelli Noodles Recipes. Bursting with flavor and freshness, it's a delightful blend of tender noodles and vibrant veggies, all tossed in a savory vegan sauce. Quick, easy, and oh-so-satisfying, this dish is sure to become a favorite in your meatless repertoire! #VeganNoodles #PlantBasedRecipes #MeatlessMonday #HealthyEating #AsianCuisine #VeggieDelight #QuickAndEasy #NoodleLovers #VeganFood