Okinawan taco rice

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Discover the origin story of Taco Rice, the Tex-Mex classic from Okinawa created by Matsuzo Gibo in 1984. Our easy, weeknight-friendly recipe enhances the traditional taco seasoning with umami-rich dashi, mirin, and soy sauce. Creamy cheese, crisp lettuce, and tangy salsa take this dish to the next level. Cooks Country Recipes, Country Dinner, Taco Rice, Spiced Beef, Ground Beef Tacos, America's Test Kitchen Recipes, Inexpensive Meals, America's Test Kitchen, Cooks Illustrated

Discover the origin story of Taco Rice, the Tex-Mex classic from Okinawa created by Matsuzo Gibo in 1984. Our easy, weeknight-friendly recipe enhances the traditional taco seasoning with umami-rich dashi, mirin, and soy sauce. Creamy cheese, crisp lettuce, and tangy salsa take this dish to the next level.

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Okinawan Taco Rice, Okinawa Taco Rice, Polenta Grits, Taco Rice Recipe, Easy Apple Fritters Recipe, Dill Pickle Dip Recipe, Pickle Dip Recipe, Flavorful Rice, Rice Risotto

When you think of taco rice, you probably think Mexican or Tex-Mex, but this taco rice recipe is from Japan. Really! Takoraisu rice originated in Okinawa, an island south of Japan, where the U.S. military made it popular in the 1960s. Try this interesting, flavorful rice recipe on your family...

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