Orange chiffon cake

This is a delicious cake that is super soft, enjoy it with a cup of tea or just plain as it is. To start with the dry ingredients, sift the flour into a large mixing bowl then to that add one cup of sugar, baking powder and orange zest then whisk everything so the other ingredients are well incorporated in the flour. To the dry ingredients, add the egg yolks then half a cup of oil, using oil in this cake will ensure the cake stays soft for days even when refrigerated it will still remain…

Chiffon cakes are light and airy, much like angel food cakes (but moister). This recipe is a 1950s classic, and […]

It’s chiffon cake Tuesday! This time I’m sharing my orange chiffon cake recipe. I have to say it’s slowly becoming my favourite chiffon cake flavour though it is extremely difficu…

Chiffon cakes are one of my favorite things. So it's part of my regular programming to make one. I was getting ready to make my favorite, a classic "plain" vanilla one, the other day when I saw an orange version from Martha. I've always wanted to make an orange chiffon cake and since I've enjoyed other occasions where I branched out, I made the orange version. I have no regrets! I think of this as one big, bright, bouncy orange chiffon cake. It's just as it should be - lofty, fluffy, light…

Light, air and soft Orange Chiffon Cake flavored with only real orange, no artificial flavoring here. From juice of freshly squeeze orange to zest of fresh Orange, it cannot get any Orange this.

Found it! The "angel food cake icing" my huband's aunt "used to make".

The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. —Marjorie Ebert, Conewango Valley, New York

An easy Orange Chiffon Cake recipe

Airy, bouncy, and lightly sweet, Orange Chiffon Cake pairs the citrusy fragrance of orange zest with the warm aroma and delicate spice of cardamom. This soft and moist dessert is served with a dusting of confectioners’ sugar and topped with curly ribbons of orange peel. Enjoy this delicious Japanese pastry with a cup of coffee or Earl Grey tea.

This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off with a delicate toasted meringue frosting.