Australian tea cake

Discover Pinterest’s best ideas and inspiration for Australian tea cake. Get inspired and try out new things.
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a close up of a piece of cake with icing

STEP ONE Cake Mix 1 cup brown sugar 1 cup pure cane sugar 3 cups cake flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoon salt 2 eggs 2 teaspoons pure vanilla extract 1 3/4 cup buttermilk 1 3/4 cup vegetable oil First preheat your oven to 375 degrees. This next part is very easy! Just sift together the dry ingredients and then whisk together the wet ingredients in a separate bowl. Slowly add them together until well mixed. Then spoon into a deep 9×13 (or shallow 11×15) dish…

the cover of our top nostalgic teacakes to bake

Do as Nanna would and bake one of these divine teacakes to enjoy with a cuppa. From simply cinnamon to warm apple and custard, there’s one for every occasion. #teacake #nostalgicrecipes #classicrecipes #oldschoolrecipes #retrorecipes #dessert #cake #baking #australia #australian #australianrecipes

A round tea cake sprinkled with cinnamon sugar.

This old-fashioned fluffy cinnamon tea cake with a crunchy cinnamon sugar topping is the perfect tea time treat or dessert. Made in one bowl, this delicious cake takes just 10 minutes to prepare and is ready to serve in just 45 minutes! #cake #cinnamon #baking #thermomix #lunchbox

the best tea cake recipes in australia

Who doesn’t love tea cakes? They’re easy to make, can be stored for a few days (and most are even freezer-friendly due to them not being iced!) and go perfectly with a cup of morning or afternoon tea.

the best southern tea cakes in a pan with text overlay that reads, the best southern tea cakes

Perfectly buttery, rich, soft and flavorful with the perfect texture, this Southern Tea Cakes Recipe is the BEST one online!! You will feel like you are right in the South after making and serving these, not to mention eating them. #cookies #cookierecipe

a loaf of bread topped with nuts on top of a cooling rack next to a cup

This fabulous breakfast cake goes together very quickly and is a great way to use up whatever jam you have languishing in the refrigerator. I especially love to use raspberry, cherry or strawberry jam. Its also a really nice way to showcase some of your homemade preserves.

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