American chopped suey

American Chop Suey, also referred to as American Goulash, is a classic comfort food dish that's popular across the United States. This hearty and flavorful one-pot meal combines ground beef, pasta, tomatoes, and a blend of savory spices. It's the perfect dish to whip up for a comforting family dinner or a satisfying weeknight meal. In this recipe, we'll guide you through creating this delicious American classic.

Warm and cozy one pot American Chop Suey made on the stovetop! This easy New England style recipe is made with simple ground meat, tomato soup, peppers, onions, and macaroni. It's a delicious comfort food dinner, cooked in 30 minutes or less!

My version of American Chop Suey - loaded with flavor from garlic, spices, and red wine. The ultimate in comfort food and a delicious meal.

American Chop Suey, also known as American Goulash, is a comforting one-pot dish that your family will love! This recipe features ground beef, pasta, and a zesty tomato sauce, making it a staple for any ground beef recipes collection. Quick to prepare and full of flavor, it’s a winner!

Despite its name, American Chop Suey has no connection to Asian cuisine. Instead, it's a tomato-based pasta dish that's popular in New England and similar to goulash, a Midwest and Southern staple.

A timeless, simple dinner! This American Chop Suey combines pasta, ground beef, and a savory tomato sauce—baked together for a flavorful, easy-to-make dish the whole family will love.

A famous, delicious recipe from one of my favorite TV shows!

Hello everyone! Welcome to this week’s Mid-Century Menu, where I pick a recipe from my vast array of vintage cookbooks and make it for dinner, forcing my husband to eat it no matter what. In all fairness, he is excited to eat the sometimes noxious concoctions, but it still makes me feel a little evil. […]

Our American Chop Suey casserole is a savory, baked blend of noodles, ground beef, and seasoned tomato sauce. It's a New England classic!

American Chop Suey - A classic New England dish, made just a little healthier - but still super delicious!

American Chop Suey is a classic recipe, where ground beef and pasta cook in a well seasoned tomato based sauce. Perfect family friendly weeknight dinner.

When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". She never called it "American Chop Suey" except on her recipe card. It was always "Chop Suey". I can't believe that I haven't posted this as I still make it often. I guess I figured it wasn't fancy enough and everyone knew…

Browse Guy Fieri's favorite classic dishes from Diners, Drive-Ins and Dives.

This American Chop Suey recipe is a classic dish that has been around for generations. It is easy, and delicious to make any time of the year, but is especially good when it starts to get cold out. Our recipe is made in one pot which makes clean up a breeze.

A delicious and hearty American classic dish made with ground beef, pasta, and a savory tomato-based sauce.

Chop Suey is a New England specialty - One night when I was watching the popular TV show Wahlburger's... Their adorable mom was makin...