Asian bread

Explore the art of baking with AeslinBakes' Vietnamese Banh Mi Baguettes, crafted using the Tangzhong method for an irresistibly soft and fluffy texture. Perfect for creating authentic Banh Mi sandwiches at home, these baguettes combine traditional Vietnamese flavors with a modern baking technique. Whether you're a seasoned baker or a curious foodie, this recipe will guide you through achieving the perfect balance of crisp crust and tender crumb, elevating your sandwich game to a whole new…

If you've never had Asian milk bread, you do not know what you are missing! Amazingly soft and delicious, this bread is better than any regular bread!

Try these Asian breads for treats the family will love! From steamed buns to naan to milk bread, each one is definitely worth trying!

12 popular types of Asian bread, from China to Georgia, with links to detailed traditional recipes so that you can easily make them at home.

Chinese Sesame Scallion Bread (also sometimes referred to as Sesame Pancake, 芝麻大餅, pronounced zhi ma da bing), is a fluffy, thick bread filled with scallions and crusted with sesame seeds. It's commonly found in Northern Chinese cuisine

Explore the delicious world of popular Chinese breads and buns, from fluffy steamed baozi to crispy scallion pancakes. Learn about traditional Chinese bread varieties like mantou and their perfect pairings for any meal. These savory and sweet treats are a must-try for every food lover. Find out where to get these authentic Chinese breads and add them to your next meal today!

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

An easy recipe for homemade anpan (Japanese red bean buns) which uses a cooked flour paste (tangzhong method) to make moist, airy and fluffy rolls!

Indulge in the delightful Japanese Melon Bread, featuring a fluffy bread base and a crisp cookie crust. This treat offers a perfect balance of textures and sweetness, making it an irresistible snack or dessert.

Japanese Milk Bread, known as Hokkaido milk bread or simply Shokupan, is a pillowy-soft, slightly sweet, and tender loaf that has stolen the hearts of many bread enthusiasts. Its feathery texture and delightful taste sets

These are so yummy… however did you know that you can make these in short cut..just buy some buns in the bakery..and just prepare the filling and butter mixture..ta da…Quick and easy! But if you’re feeling the vibe of baking these from scratch go ahead..Happy baking!!! Yield: 4 pcs Korean Cream Cheese Garlic Bread Recipe… Continue reading Korean Cream Cheese Garlic Bread Recipe

Make Taiwanese Braided Scallion Bread with me, just like the ones you find in the Asian bakeries! This is a fragrant, fluffy bread that I loved as an after school snack as a child. It's almost back to school season, so I'm sure your kids will too! Made with a base of my mom's best Asian Milk Bread recipe, this recipe uses green onions to add tons more flavor! Scallion bread is the perfect snack - so savory and soft!

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method. The bread rolls are one of my go-to recipes for the holidays since they can be made ahead of time and will still taste like they've been freshly baked.

Soft and chewy cheesy Korean mochi bread is so tasty, it will be hard to stop at just one! They're easy to make and gluten-free!

Garlic Japanese Milk Bread Rolls are super soft and springy dinner rolls that are baked and topped with garlic butter.

Curry Bread or also known as Kare Pan is literally a deep-fried crispy and chewy bread filled with rich savory Japanese curry.

Hokkaido Milk Bread or Japanese Milk Bread is the softest and lightest bread you will make in your kitchen. The bread is sweet and soft, delicious enough to eat without any topping. Whenever my family goes up to Canada for day trips we always buy this bread from the asian supermarket and end up eati

Treat yourself to this Mouthwatering Korean Cream Cheese Garlic Bread! With its fluffy texture and deliciously rich filling, it's the perfect side dish for any meal or a tasty snack any time of the day.

Unleavened aromatic savory flatbread studded with sesame seeds on the outside and multiple flaky layers on the inside is popular street food and breakfast in Northern China and Taiwan. They are so delicious and go with many savory fillings or are great on their own.

You will be blown away by how incredibly soft and fluffy this milk bread is. The sponge and dough method also contributes to a loaf of bread with a nice complex flavor with a softness that stays for days.