Butter tarts with raisins

Canadian Butter Tarts (with frozen tart shells) - Knead Some Sweets

This traditional Canadian butter tarts recipe is so buttery and delicious, you won't be able to stop at just one. Made with raisins or without, these are the best butter tarts I've ever tasted

Homemade Butter Tarts are a classic Canadian dessert popular around the holidays. Rich gooey filling in a buttery shell, baked until golden!

Baked in a muffin tin, this Canadian butter tarts recipe is sweet and gooey with an indulgent brown sugar and raisin (or walnut) filling.

Traditional real Canadian butter tarts made with raisins and optional nuts and sweetened with maple syrup. Start a family tradition!

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.

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These Best Ever Butter Tarts are a family staple for us come holiday time and sometimes just because. Hopefully, you will love these as much as we do!

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.