Buttermilk sourdough

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This sourdough biscuits recipe is the perfect way to use sourdough discard. These overnight, long-fermented biscuits are easy and delicious. Long Fermented Sourdough Biscuits, Vegan Sourdough Biscuits, Overnight Sourdough Biscuits Recipe, Overnight Sourdough Biscuits, Long Fermented Sourdough Cookies, Overnight Sourdough Discard Recipes, Long Fermented Sourdough Recipes, Overnight Biscuits, Overnight Sourdough Recipes

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

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Ingredients Donuts ¾ cup buttermilk 2 ¼ tsp active dry yeast ¼ cup sugar ½ cup Ballerina Farm Willa sourdough starter 2 eggs 8 Tbsp butter melted 3 1/3 cup Ballerina Farm high protein farm flour (plus some for dusting) 1 tsp Ballerina Farm coarse grey french salt Glaze 2-3 cups powdered sugar ½ cup fresh, heavy cream 1 Ballerina Farms Sourdough, Ballerina Farms Sourdough Bread, Ballerina Farm Sourdough Bread Recipe, Buttermilk Sourdough Recipes, Sourdough Buttermilk Recipes, Ballerina Farms Recipes, Ballerina Farm Recipes, Ballerina Farm Sourdough, Ballerina Farms

Ingredients Donuts ¾ cup buttermilk 2 ¼ tsp active dry yeast ¼ cup sugar ½ cup Ballerina Farm Willa sourdough starter 2 eggs 8 Tbsp butter melted 3 1/3 cup Ballerina Farm high protein farm flour (plus some for dusting) 1 tsp Ballerina Farm coarse grey french salt Glaze 2-3 cups powdered sugar ½ cup fresh, heavy cream 1

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