Baked sushi cups

Enjoying sushi at home has never been easier than with these Baked Salmon Sushi Cups! These bite-sized cups are easy to make, even easier to eat and full of so much flavor!

A new twist on the internet's beloved sushi bake trend – say hello to sushi bake cups! Packed with shrimp and imitation crab, they're wonderfully creamy with just a touch of spice. These cups are perfect for jumpstarting get-togethers or as a simple appetizer for a cozy homemade dinner.

These salmon sushi bake cups are a bite-sized take on the viral sushi bake trend. They’re incredibly easy to make and ready in just 35 minutes!

This easy viral Baked Salmon Sushi Cups recipe will blow your mind. It is a definite crowd-pleaser! Perfectly portioned individual-sized sushi bake with salmon combine the rich flavors of salmon, creamy Kewpie mayo, and a touch of heat from the sriracha. This trendy recipe has taken TikTok by storm and for all the right reasons!

My Chicken Bake Cups are such a fun and easy meal idea. They have all the incredible components of sushi—steamed rice seasoned with rice vinegar, salty strips of nori (aka seaweed), and spicy mayo—wrapped up into delicious, individual-size parcels.

Baked Sushi Cups are a fun and creative twist on traditional sushi, turning the classic dish into bite-sized, oven-baked delights. These little cups are made by pressing seasoned sushi rice into muffin tins, then layering on fillings like fresh fish, vegetables, and a touch of creamy mayonnaise or spicy sauces. Once baked, they transform into crispy, golden cups with a warm, savory flavor that’s both comforting and satisfying. Perfect for sushi lovers who want a new way to enjoy their…

My take on the TikTok trend baked sushi cups. Now, in mini form, these can be enjoyed mess-free and I love that they are already in individual servings. Delicious!!

This baked twist on sushi combines all your favorite sushi ingredients and bakes them in a muffin tin for perfect portions! Why You'll Love This Recipe Easy to Make: With our step-by-step guide, you'll have these delicious sushi cups ready in no time. Customizable: Feel free to add your favorite fish or seasonings to make this recipe your own. Full of Flavor: The combination of fresh King salmon, soy sauce, and sesame seed oil creates a taste sensation that's hard to resist. Common…

If you’re anything like me, you love sushi but don’t have the time, energy, or skills to make your own at home. Instead of takeout, enter the perfect solution: baked salmon sushi cups. These are so easy to make and come together in under 30 minutes.

Looking for a way to make sushi easily? This crab sushi bake recipe is a deconstructed version of a sushi roll and simple enough for anyone to make!

Satisfy your sushi cravings at home with these easy Baked Salmon Sushi Cups. Featuring creamy salmon, seasoned rice, and a crisp baked finish, these bite-sized treats are perfect for parties, meal prep, or a fun dinner idea. Simple to make and full of flavor, this creative recipe is a new favorite waiting to happen. Save it for your next sushi night!

Introducing our Spicy Shrimp Rice Bowls - a captivating fusion of flavors and textures that will delight your taste buds! Imagine: plump, delicious shrimp tossed in a delicious, spicy sauce, placed on bowls of crispy rice that are crispy on the outside and wonderfully soft on the inside.

Baked Shrimp Sushi Cups ingredients👇 * 2 sheets nori paper * 1½ cups cooked sushi rice, cooled crispy shrimp: * 1 lb shrimp, deveined + deshelled * 2...

Delicious sushi muffin cups using nori, rice and crispy tofu! These are so good and very easy to make! Much easier than rolling up a sushi roll! Ingredients16oz extra firm tofu, drained, pressed and cut into cubes3/4 cup vegan Mayo1 tbsp white sugar2 tbsps of sriracha1 tbsp soy sauceNori sheets, cut into 2” squaresPrepared sushi riceSesame seeds, white and blackChopped green onionsVegetable oilDirectionsPreheat oven to 400Heat a little oil in a large non stick skillet over medium high…

Baked Sushi Cups are a fun and creative twist on traditional sushi, turning the classic dish into bite-sized, oven-baked delights. These little cups are made by pressing seasoned sushi rice into muffin tins, then layering on fillings like fresh fish, vegetables, and a touch of creamy mayonnaise or spicy sauces. Once baked, they transform into crispy, golden cups with a warm, savory flavor that’s both comforting and satisfying. Perfect for sushi lovers who want a new way to enjoy their…

Baked Sushi Cups with Spicy Shrimp - Plates by Nat

If you think the perfect, portable lunch doesn't exist, then think again, because this recipe is about to blow your mind. That's right, my Baked Salmon Sushi Cups are a delicious, on-the-go way to enjoy all of the flavors you love about sushi, but with a fun twist. These cups are loaded with tender salmon, sushi rice, and your favorite garnishes for an exciting take on the sushi bake trend. Plus, this recipe happens to be naturally gluten-free- woohoo!

A bite size sushi style appetizer that is addictive and delicious. We could not believe how popular my Spicy Salmon Rice Muffins became on Instagram and TikTok; to date we have approximately 70 million views! And so many recreations and happy chefs of course! So I knew I had to follow them up with a […]

A fun twist to traditional sushi rolls! Baked in a muffin tin, chewy sushi rice is wrapped in nori and topped with baked salmon, chopped green onions, furikake, unagi sauce and sriracha sauce.