Baked trout almondine

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Trout Almondine – Sizzlefish Baked Trout, Seared Fish, Trout Recipes, Fancy Restaurants, Rainbow Trout, Toasted Almonds, Pan Seared, Healthy Food Choices, Butter Sauce

Looking for a quick sophisticated dinner to treat yourself or a group of friends? This recipe for Trout Almondine is the perfect dish! Beautifully baked trout covered with a delicious butter sauce filled with almonds and a hint of lemon.Rainbow trout is a mild, delicate fish that has been raised for more than a century around the world, in the cool mountain river and stream waters. Here at Sizzlefish, our rainbow trout are raised on an old-fashioned family farm in the Columbian Andes.Rainbow…

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Fish Meuniere, Recipes Pescatarian, Baked Trout, Creole Spice, Fish Salmon, Delicious Seafood Recipes, Fish Stew, African Cichlids, Fish Sea

Trout Amandine should be to American cooks, what Sole Meunière is to the French, a deeply classic and delicious dish of fish, floured, and sautéed in butter, served in it, with parsley and lemon. People have this idea that trout with almonds made its rounds in the 1960's or 1940's at one time or another, and fell out of fancy, however that is a shame because trout with almonds, especially when made with rainbow trout is above repute, and more people at home should fix it in the nice way…

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