Banana zucchini muffins

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If you're looking for a healthy and delicious treat that combines the sweetness of bananas with the moisture of zucchini, these Banana Zucchini Muffins are perfect. Packed with nutrients, they're an excellent way to sneak some veggies into your diet while enjoying a sweet snack.

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Banana Zucchini Muffins Recipe

Ingredients

- 1 cup grated zucchini
- 1 cup mashed ripe bananas (about 2 bananas)
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)

Instructions

- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly. 
- In a large bowl, mix together grated zucchini, mashed bananas, sugar, oil, egg, and vanilla until well combined. 
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Banana Zucchini Muffins Recipe Ingredients - 1 cup grated zucchini - 1 cup mashed ripe bananas (about 2 bananas) - 1/2 cup sugar - 1/3 cup vegetable oil - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup chopped walnuts (optional) Instructions - Preheat oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly. - In a large…

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Banana Zucchini Muffins are a great way to use up that last bit of zucchini as we enter into the Fall months. These are really the best Banana Zucchini Muffins ever! Banana Zucchini Muffins I love the fall season, and there is nothing better than enjoying a cup of coffee or tea with a muffin […]

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Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack! Freezer-friendly and a great way to use up zucchini!

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Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Shredded zucchini keeps muffins moist and tasty with very little oil. Ripe banana adds sweetness and dark chocolate decadence. Freezer-friendly recipe is perfect for a make ahead snack and on-the-go mornings.

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