Bhaji recipe

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. They're also naturally gluten free!

Delicious onion bhajis made easily at home with plain flour and spices. An Indian classic which is perfect served with dips or alongside curry.

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!

This is the best Onion Bhaji recipe that is better than your local takeaway! Prepare this easy side dish or appetizer for curry night!

Here's how to make a crispy and spicy onion bhaji with this simple and easy recipe. It's homemade, vegan and gluten-free!

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Learn how to make light and crispy Onion Bhajis, just like the ones from Indian restaurants. I make these Onion Bhajis (Onion Pakora) with a secret ingredient for the crispiest texture - leftover bread! Take one bite and you won't be able to stop eating them. The craggy, crunchy wisps and edges are my favourite part! Serve these delicious, lightly-spiced Onion Bhajis with your favourite dips and chutneys. They're an excellent appetizer for parties and Indian fakeaway nights.

Craving a delicious meal for your quick weeknight dinners? This Mumbai Pav Bhaji is a flavorful one-pot dish that’s easy to whip up on the stove-top or in an instant pot. This spicy vegetable mash paired with buttery pav (fluffy bread rolls) and fragrant pav bhaji masala will transport you straight to the streets of Mumbai!

There crispy onion bhaji or bhajia are vegetarian and vegan friendly. They're made of sliced onions tossed in spices and a chickpea flour batter before being fried. They make for a quick and easy appetizer that's going to be a guaranteed crowd pleaser. Onion bhajis are also make for perfect party food.

This onion bhaji recipe is so easy to make! Add salad and chutney for a quick appetizer for your curry night.

Golden, light, and perfectly crispy Indian onion bhajis made from scratch! A great gluten-free and vegan snack or starter.

Crispy Onion Bhaji (also known as Onion Pakora or Kanda Bhaji) is a delicious Indian snack made by deep-frying finely sliced onions dipped in lightly spiced gram flour batter.

These are my Onion Potato Bhaji, a crunchy delightful dish that’s a standard Indian evening or festive snack. This crispy and flavorful delicacy combines the earthy goodness of potatoes with the aromatic zing of onions, spiced to perfection. Whether you are looking for the best bhajis out there or seeking a unique appetizer, Onion Potato Bhaji is sure to satisfy your cravings. #bienetrepinterest

Savor the delightful fusion of flavors with Pav Bhaji Khichdi! This comforting dish combines spicy masala with wholesome ingredients, creating a mouthwatering meal perfect for any occasion. 🍲✨ #IndianRecipe #DeliciousFusion

Love crispy, flavorful snacks? Crispy Onion Bhaji is a classic Indian appetizer with golden, spiced perfection in every bite. Perfect with chutney or tea—try this easy recipe now!

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

A step by step recipe to teach you how to make the perfect street style Pav Bhaji at home using minimal butter and no food color. Tips and Tricks included.

Discover the step-by-step guide on how to make Pav Bhaji this popular Indian dish at home. Enjoy a savory, flavorful meal everyone will love. ✨ Save & follow for more tasty ideas! #PavBhaji #easterdinnerideas #easyrecipes #recipeideas #super bowl party food .

Traditional Indian dish that's even enjoyed for breakfast, this Potato Bhaji or aloo sabzi recipe is simple to make!

Make popular Indian street food pav bhaji in instant pot in 30 minutes only. Bhaji is spiced, mashed vegetable curry, topped with butter, onions and served with butter toasted buns.