Big green egg pizza

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a pizza sitting on top of an open grill

Two pizzas tonight, one pepperoni (turkey); and one Italian Sausage with onions and heirloom tomatoes. The tomato sauce was a family secret canned recipe...still fighting the inlaws to get the ingredients. The finished pizza's are shown here on two Emile Henry Pizza stones. Great for cooking and/or for serving. Ingredients: 2- Pillsbury Pizza Dough mix 1/2 Cup Hot Water (for each mix) 1 Lb. Italian Pork Sausage 1/3 Red Onion Turkey Pepperoni 4 Cups of Mozzarella (finely shredded cheese) EVOO…

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an uncooked pizza dough is being cooked in the oven

Recipe makes two (2) 14 inch pizza dough’s for your Big Green Egg and can be frozen for use later as well. Ingredients 2 Cups of warm water (100-100 degrees-hotter and the yeast will fail) 2 envelopes of active yeast (1/4 ounce packages) 1 cup Whole Wheat Flour 5 cups All-Purpose unbleached white flour 2 tsp. sugar 2 tsp. salt 1½ tsp thyme ½ cup fresh grated parmesan cheese ½ cup EVOO Preparation 1. Stir together yeast and 2 cups warm water & let sit for 5 minutes 2. Stir into Mixing Bowl…

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a pizza sitting on top of an outdoor grill

First time in a several weeks that we cooked out twice in one weekend. Last night it was pizza. Just the basics. Pepperoni, Multiple Cheeses, Tomato Sauce and Paul Prudhommes Pizza Spice. Used the Betty Crocker Pizza Dough Mix which works VERY consistently (mixes and sets up in 5 minutes) and cooks in 10 minutes at 550-600 Degrees. The second pizza we added some green peppers and onions as the only change. Pizza is one of the fastest and easiest cooks on the egg next to stir fry, with stir…

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