Bo loc lac recipe

This Vietnamese Shaking Beef or Bo Luc Lac is super easy to make with a tender, flavorful taste of beef seared in a hot wok. Drizzling the greens in a light vinaigrette and top it with beef, the veggies wilt slightly and the beef juices and vinaigrette blend together into a tangy sauce that’s perfect over brown/white rice.

A tasty Bo Luc Lac - Vietnamese Shaking Beef recipe. It's loaded with sweet and savory flavors, yet, it's so easy to make.

A popular Vietnamese beef dish featuring seared cubed steak sautéed with garlic, onion, butter, and a soy marinade. Served on a bed of lettuce, watercress, and tomatoes, it comes with a zesty lime-salt-and-pepper dipping sauce for extra flavor.

Shaking beef is an authentic Vietnamese recipe with tender beef with savory sauce. This easy shaking beef recipe (bo luc lac) takes 10 mins to make and tastes just like Vietnamese restaurants!

If you love beef, you'll looove this Bo Luc Lac recipe. Chunks of tenderloin, browned and glazed with salty, sweet, buttery and tangy sauce.

Bo Kho is a comforting Vietnamese beef stew recipe with aromatic lemongrass, an intoxicating blend of spices, and tender beef slowly simmered, a favorite.

Many people worldwide love this Vietnamese authentic Bun Bo Hue due to its unique flavor of the broth and excellent add-on ingredients.

Another Vietnamese meal this week! I think I’ve well and truly satisfied my cravings by this stage. Needless to say, I’m also feeling very bloated from all the festive eating. I think a…

This restaurant-quality homemade Chinese orange chicken recipe is better than takeout - combining crispy chicken in a sticky sweet & sour orange sauce.