Bolzano apple cake

18 years…that’s how long it’s taken me to get to this recipe that I carefully clipped from The NY Times with the best of apple cake intentions. And now I’m kicking myself for all the lost time because this simple little rustic Bolzano Apple Cake is pure perfection! Truly one of my favorite desserts

Source: Adapted from The New York Times 2004 I've adjusted the recipe only every so slightly in that I make this in one bowl, whisking the salt and baking powder directly into the batter, and adding the milk and flour successively as opposed to alternately.

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