Brine for pork

Serve moist and delicious meat every time with this simple pork shoulder brine. Once you brine, you will never cook pork butt without it again!

When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.

This pork chop brine is a blend of salt, sugar, herbs and spices that infuses the meat with flavor and helps to keep it tender and juicy.

This recipe follows the wet brining method that gave me the best results, for more options see the post above.

This Simple Pork Chop Brine has only 3 ingredients and makes the juiciest, perfectly seasoned pork chops!

Our salt brine is perfect for pork chops or tenderloin as well as for other meats like poultry. Brining adds moisture and flavor to your meat.

Soaking lean meats in a salt water solution is so easy and it makes such a difference! Here's how to brine.

This simple-to-prepare pork chop brine recipe comes together in minutes and is the perfect technique for elevating your dish's taste.

This recipe for pork chop brine is simple, no-fuss and 100% worth the extra step if you want to turn boring dry pork chops into juicy, flavorful, tender ones, that is. All you need is two minutes to put it together and an hour or so for the brining. Try it and see the amazing results for yourself.