Custard quiche

Truthfully, I never intended to do a quiche post. Based mainly on the outrageous boujieness inherent in a 2″ tall custard pie, I thought it might alienate some of my lower-brow readers, back …

A Quiche Lorraine is a tender, buttery crust that holds bacon, onions and cheese encased in the most delicate egg custard. The custard is rich and creamy but doesn’t feel heavy. You can use other fillings too, instead of bacon and onions, such as sausage, ham, mushrooms, spinach, peppers, tomatoes, etc.

Prepared with heavy cream, this Gruyère Leek Quiche boasts an exceptionally tender custard and a flaky all-butter crust. This recipe utilizes a classic French custard ratio of 1 egg to ½ cup heavy cream (there's no skimping here!). To ensure success, we're starting with a prebaked quiche crust (we recommend using this quiche crust recipe) and baking the custard at a low temperature. Proteins (such as eggs) cooked at a low temperature will be more tender and retain more fat and moisture than…

Since the whole point of eating quiche is to indulge in the rich, creamy custard, we decided to make it more than just the backdrop to an overload of fillings. The success of our streamlined deep-dish quiche Lorraine recipe depended on the right ratio of eggs to liquid, plus gentle, even heat. To add the quiche’s fillings without affecting our perfect custard, we whisked a little cornstarch into the dairy component of our custard. This kept it glossy and rich and allowed us to bake our…

Zucchini mushroom quiche is a tasty French dish featuring zucchini, mushrooms, Swiss cheese, and a creamy egg custard in a buttery pie crust! It's an easy-to-make and elegant breakfast that can be served for brunch, lunch, or dinner, too! You can even freeze the baked quiche for a quick dish you can pop in the oven whenever you expect guests! BakeItWithLove.com

No Fail Quiche Lorraine (shown here with the stand up custard), an easy yet impressive recipe full of melty cheese, crisped bacon and ham mixed in a light creamy custard in a flaky buttery crust.

Every woman who cooks has one dish that she is proud of. It may be a dish that is loved by family or a carefully guarded recipe that is only…

Easy to make Three Cheese Quiche with cheddar, mozzarella and Parmesan is a great main dish for breakfast, brunch or a weeknight meal. It’s an excellent make ahead recipe that freezes beautifully, to help save time and reduce stress in the kitchen! #quiche #cheesequiche #eggsandcheese #easyrecipe #maindish #brunch #breakfast #cheesepie #fresheggs #cheeselover

With a buttery deep-dish crust, silky egg custard, and thyme-scented sautéed mushrooms, this show-stopping mushroom quiche recipe from chef Thomas Keller is worthy of a special occasion.

Quiche is good for breakfast, lunch, dinner or even a snack! This classic Quiche Lorraine recipe is my go-to, because it’s so easy and absolutely delicious. Salty bacon, fluffy eggs, creamy gruyere cheese and a flaky pie crust make this quiche a real winner. I like to use a frozen pie crust to cut time and make this recipe even simpler!

Buttermilk quiche is a classic French egg custard tart kicked up a notch with the tang and zip of creamy buttermilk! Savory ham, cheddar, and chives, plus homemade flaky pastry seals the deal for a delicious meal.

Take your quiche Lorriane to the next level with our ultimate recipe packed with crispy pancetta and wilted green veggies. It serves six, so you can enjoy what's left with a green salad the next day

I was never a quiche fan, frankly, until this morning.

Tartine’s Quiche

Easy Quiche Lorraine - A beautiful smooth, soft custard filling, this is the BEST easy Quiche Lorraine recipe you will ever try! www.recipetineats.com

The perfect dish for any special brunch or luncheon! Quiche Lorraine is a savory egg custard baked in a pie crust with crisp bacon, scallions, and Swiss cheese. Make it in 1 hour with refrigerated dough!

Quiche Lorraine is a savory egg custard pie with bacon, caramelized onions, and Gruyère Swiss cheese. Absolutely delicious!

Cheesy Spinach Quiche

A good, silky custard tart is a thing of beauty. You won’t go back to shop-bought after making this creamy dessert with a crunchy sesame topping