Deep dish quiche

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Deep-Dish Quiche Lorraine | Cook's Illustrated Deep Dish Quiche, Cooks Illustrated Recipes, Quiche Lorraine Recipe, Cookie Toppings, America's Test Kitchen Recipes, Sweet Italian Sausage, Savory Tart, Kitchen Recipe, Cooks Illustrated

Since the whole point of eating quiche is to indulge in the rich, creamy custard, we decided to make it more than just the backdrop to an overload of fillings. The success of our streamlined deep-dish quiche Lorraine recipe depended on the right ratio of eggs to liquid, plus gentle, even heat. To add the quiche’s fillings without affecting our perfect custard, we whisked a little cornstarch into the dairy component of our custard. This kept it glossy and rich and allowed us to bake our…

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