Canned spinach recipes easy

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spinach and cheese cooking in a wok on the stove top with other ingredients

Studies have shown that canned spinach is much cheaper per serving and even more vitamin-rich than fresh spinach. However, it can be hard figuring out how to use the soppy green solids popped out of a can. This guide will provide all sorts...

a pizza with cheese and spinach in a pan on a table next to an orange

This 4-ingredient Spinach Dip made from fresh spinach, cream cheese, cheddar cheese, and garlic comes together to create a tasty dip.

spinach and artichoke rice casserole on a spoon with text overlay

Spinach & Artichoke Rice Casserole - this has quickly become a favorite in our house! SO good! Rice, spinach, artichokes, milk, garlic, onion, and four different types of cheeses - ricotta, cream cheese, mozzarella, and parmesan cheese. Can make in advance and freeze for later. Great for dinner parties, potlucks, and easy weeknight meals. #casserole #spinach #artichokes #sidedish #freezermeal

spinach gratin in a white casserole dish with a spoon

Fresh creamed spinach gratin is the perfect side dish for any entree! Serve with chicken, pork chops, or a roast. #spendwithpennies #spinachgratin #spinach #appetizer #sidedish #recipe #easy #creamy #cheese #easy

spinach rice in a skillet with a wooden spoon on the side and text overlay that reads easy spinach rice

This easy spinach rice recipe Spanakorizo is about to be the only way you make this Greek rice recipe. It is simple, quick, healthy and delicious. This homemade spinach rice uses a handful of ingredients and a quick way to make your white rice utterly delicious.

a plate with some pasta and broccoli on it

The Solution to Canned Spinach from Food.com: My family loves this. It started out in Peg Bracken's "I Hate To Cook Book", but I didn't have any fresh onions one day, and I had everything else. It's easy and fast. Double or treble to serve however many you need to feed. It's always a success at holiday dinners. Leftovers reheat nicely if there's any left.

a white bowl filled with spinach and cheese

Hello, foodies… I’m already starting to get used to this gets-darker-earlier thing, but I’m having trouble acknowledging that we’re more than a week into the month of November! Thanksgiving is three weeks away! Christmas is less than two months away. Luckily, my In the Kitchen with David team helps...

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