Chantelle mashed potatoes

Alex Guarnaschelli's ultimate Thanksgiving side dish is mashed potatoes. She shares her recipe here.

Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.

Make-Ahead Mashed Potatoes with cream cheese, sour cream, half and half, and butter! A fluffy favorite you can make up to 2 days in advance.

Whipped cream adds a light and luxurious texture to this Chantilly mashed potato casserole that's perfect for any holiday or special occasion.

This cheesy mashed potatoes recipe is seriously so easy and so amazing! Buttery, fluffy mashed potatoes are combined with a hint of sour cream and then topped with shredded cheddar cheese and broiled until bubbly. If you're looking for the ultimate side dish for your next potluck, Sunday dinner, or Thanksgiving, this is it!

Indulge in the ultimate comfort food with this creamy and decadent mashed potatoes recipe made with heavy cream. Perfect for any occasion, these rich and velvety mashed potatoes will melt in your mouth and leave you wanting more. Whether it's a holiday feast or a simple weeknight dinner, this dish is sure to impress your family and friends. Elevate your meal with the perfect side of mashed potatoes that are fluffy, smooth, and irresistibly delicious.

Unbelievably silky mashed potatoes made with butter, cream, and cheese, for an amazing, versatile side dish that will wow your friends and family.

These Irish mashed potatoes, flavoured with tender green onions and butter aka Champ, are a welcome addition to your standard mash recipe!

These are the Best Ever Caramelized Onion Mashed Potatoes! If you have never tried these kinds of mashed potatoes, let me tell you that they’ll change your life. The flavors are immaculate and every bite is incredible. It’s creamy, it’s cheesy, it’s buttery, and it’s so delicious, so try this recipe today!

These decadent French mashed potatoes are made with boiled potatoes, milk, cream, butter, and (optionally) garlic. This recipe is based on Julia Child's purée de pommes de terre à l'ail.