Cheese souffle recipes

how to make cheese soufflés at home

This classic recipe for Mini Cheese Souffles is an easy, quick and beautiful comfort food you'll want to try. Made from simple ingredients and loaded up with your favorite cheese they're the ultimate elegant first course or vegetarian entree for your next dinner party - what is more, these easy cheese souffles are ready in just 20 minutes!

Julia has a way of making this classic, supremely fancy-looking dish seem (dare I say) achievable.

A classic savory cheese soufflé should intimidate no one: It's incredibly easy to make, and, dare we say, foolproof? There are a few key techniques to getting great results, but nothing even an inexperienced cook couldn't do. We guarantee your soufflé will rise. #souffle #soufflerecipe #cheesesouffle

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious ninjas, destroying your furniture. That’s not to say that a soufflé will destroy your couch, but it can definitely …

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta

A mix of simple ingredients and clever techniques makes the light and creamy masterpiece that is soufflé. Use the best cheese you can source and serve straight away. For a tasty variation, try Vincent Gadan's raspberry souffle recipe. Also, browse our cake recipes for more sweet inspiration.

A delicious twice-baked cheese souffle with a salad with brown butter and raisin vinaigrette is the perfect light lunch or starter at an elegant dinner or lunch party.

Elegant for an autumn brunch or as a side dish to any holiday meal, these light and fluffy souffles with parmesan cheese, pumpkin and fresh sage are absolutely delicious.

The mystery of this classic Parmesan Cheese Souffle Recipe isn't that mysterious. It also isn't that hard! Learn how to make the most basic and delicious souffle! | macheesmo.com #souffle #fromscratch #cheese #parmesan

This cheese soufflé is light, crisp and full of nutty, salty gruyère flavor. Pour the rich soubise sauce (delicately flavored with sweet onions) inside the steamy soufflé for a creamy, custardy center that won’t be around for long.

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Yes, you can open the oven door; no, you don't need to walk on eggshells while making it (though you should try to keep the eggshells out of the soufflé mixture).

James Martin's very best of British: Isle of White double baked cheese soufflé

Ina Garten shares a recipe for spinach and cheddar souffle.

This delicious and relatively easy recipe is from The Diplomatic Kitchen This recipe is easily increased, you're only limited by the number of ramekins you own

Julia Child's spinach souffle recipe was one of the most fun reicpes to make from her book, Mastering the Art of French Cooking. This souffle is packed full of delicious and healthy spinach and eggs. It's then topped with Swiss cheese and baked until puffy. Even though my souffle fell before I could snap a picture, it still tasted really good. Though I'm not sure it was better than the amazing cheese souffle I made previously. You can read more about this Julia Child recipe on my blog!

Try these elegant and unique soufflé recipes for your next fancy dinner party. From classic chocolate to something cheesy, you're sure to fall in love.

This dish is a cross between a cheese souffle and cheesy bread pudding.

A doable recipe for a sweet, salty, eggy cheese soufflé and all the tips to help you make it a success! Say with me in French, {Soufflé Au Fromage} Classic Gruyere Cheese Soufflé recipe! It's a oui for me!

If you've ever been intimidated by making a souffle at home, don't be! This cheese souffle recipe is as easy as it gets! It's one of my favorite French recipes because it uses pantry staples and the results are just sublime!