Chopped baked clams recipe

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Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread.

This recipe for Italian baked stuffed clams, or clams oreganata, brings together fresh littleneck clams, crispy panko breadcrumbs, and a burst of flavors from pecorino romano, parsley, white wine, and lemon juice. Perfect to kick-start any seafood dinner, this easy and delicious appetizer will transport your taste buds straight to the charming Italian coasts.

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Baked Clams Oreganata What You Need Baked Clams Oreganata 18 little neck clams with reserved clam juice 1/2 cup plain

Baked Clam Dip is a warm, creamy dip that features all of the flavors of baked clams with much less work! Chopped clams are cooked with onion, breadcrumbs, Parmesan, and spices for a crowd-pleasing appetizer.

Baked Stuffed Clams ~ Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe. ~ SimplyRecipes.com

GOOD COOKING on Instagram: "Baked Clams - our fave of the Seven Fishes. Check out the full recipe on our YT channel! • • • #bakedclams #sevenfishes #christmasdinner #italinfood #seafood • • • Ingredients: Clam Stuffing: * 18 Little Neck claims on the half shell (see notes below) * 1 cup Italian bread crumbs * 1 tsp. garlic powder * 2 cloves garlic, minced * 2 tbsp. chopped fresh parsley * 1/2 lemon, juiced * Salt & pepper to taste * 3/4 - 1 cup olive oil (see notes below) Sauce: * 1/4 cup…

Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course. Leftover butter can be spread onto baguette and baked in the oven. #clams #seafood #dinner

Clams casino with garlicky breadcrumbs, bell pepper, and bacon topped with a squeeze of lemon.