Cooking deer backstrap

Are you looking to cook deer backstrap in the oven? This can be a delicious and easy way to prepare this cut of meat. In this blog post, we will ... Read more

Learn how to cook venison backstrap in a cast iron skillet for a deliciously crispy crust and juicy center. A quick and easy wild game recipe for dinner!

Discover 11 mouthwatering deer backstrap recipes to take your venison cooking to the next level. From classic marinades to innovative seasoning blends, these dishes will satisfy any meat lover's cravings. Whether you're hosting a dinner party or simply looking for new ways to enjoy wild game, these recipes are versatile and delicious. Explore our collection now and elevate your culinary skills with these flavorful deer backstrap creations.

I have a deer recipe coming to y’all today! My husband likes to hunt, and each year we try to have atleast 2 deer in the freezer. Last year he got 3 and that’s all our freezer could hold, it was pa…

The backstrap (or deer loin) is one of the most popular prime cuts of venison. This roasted venison backstrap recipe is easy and delicious.

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.

Stove top seared venison backstraps is one of the fastest ways to get dinner on the table. With minimal ingredients and only two steps, you'll be enjoying this delicious recipe in no time.

These recipe collections are where you will find easy recipes grouped by recipe type. The best of the best to help you find culinary success in the kitchen.

Venison backstrap, known for its tender texture and rich, gamey flavor, is a prized cut of meat among hunters and food enthusiasts alike. Whether you’ve harvested your own or sourced it locally, venison backstrap can be transformed into an array of delectable dishes. From quick pan-seared backstrap medallions to slow-cooked feasts, this versatile cut shines in a variety of preparations. In this collection of 25+ venison backstrap recipes, you’ll discover mouthwatering options that showcase…

Tender, flavorful, and easy to prepare this grilled venison backstrap recipe highlights the delicious flavor of wild deer.

Pan Seared Venison Backstrap is a very quick, healthy meal. Just a quick few minutes in some herbed butter will produce a tasty meal.

Venison chops or backstrap medallions are simple to cook. You need a hot pan or grill, salt, pepper, lemon and good technique. It’s easy! No marinade is needed here.

This Honey Bourbon Venison Backstrap recipe offers a perfect balance of sweet and savory flavors, with the honey and bourbon creating a delicious marinade. Whether grilled, seared, or roasted, the venison backstrap becomes tender and flavorful, making it an excellent choice for a special meal. Serve it with your favorite sides for a memorable dining experience.

This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy!

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

If you’re looking for a delicious way to cook venison backstrap, this recipe is amazing! It comes out perfectly tender and has no strong game flavor!

This Venison backstrap recipe is one of my latest gems. I will show you the brining process, the best way to cook it, cooking temperatures and

Tender and flavorful venison backstrap or venison steak. Marinated then pan-seared or grilled until nicely browned on the outside and a little pink on the inside. Super easy to make, melt in your mouth venison recipe without the "gamey" taste.

Quick & easy Seared Venison Backstrap! Perfectly seasoned and pan-seared for a tender, juicy, and flavorful dish. A must-try for wild game lovers!