Congee recipes

This chicken congee is silky smooth, richly flavored, and deeply comforting. It’s perfect for recovering your energy.

A heart warming, soul satisfying meal you must try this winter. Congee with Miso Sauce and Chili Oil is so simple to make with few basic ingredients, and the end result is a hearty meal to cozy you up on a cold night.

Congee is a popular rice porridge dish that is enjoyed in many Asian cultures and is known for its simplicity, versatility, and comforting quality. If you're looking for new ways to add some variety, flavor and textures to your bowl of congee, here are 40 topping, add-in, and garnish ideas to try!

Smooth, thick, and inherently warming, congee is the epitome of a "comfort food" for many. #comfortfood #congee #foodfacts

I’ve been craving the simple comforts of a bowl of Congee (Rice Porridge). Have you had it before? Well, if not, I certainly recommend that you give my Simple Mushroom Congee a try. Congee is very versatile, in that you can add whatever you like to it.

This Congee with Pork Meatballs transforms humble ingredients into a nourishing and comforting dish. Its mild and easily digestible nature makes the dish an excellent choice for those under the weather or seeking a light yet filling meal.

Congee is a staple Asian breakfast food, a smooth rice porridge with sweet or savoury toppings. In this tropical twist, we combined creamy rice with silky coconut milk and juicy mango. Follow the classic cooking method or try our quick 20-min option!

This basic congee is fragrant ginger rice, long-simmered, halfway between soup and porridge. Garnish it with crunchy, spicy, things, like chopped peanuts, chili crisp, green onions, or anything you like.

Not only is plain congee the ultimate comfort food, it’s also an important staple on the Chinese dinner table - just as popular as steamed rice. Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! {Gluten-Free, Vegan}