Copper river salmon

Discover easy and delicious Copper River salmon recipes that will impress your family and friends. Learn how to cook this sought-after fish to perfection, whether you prefer baking, grilling, or pan-searing. Get inspired with our collection of recipes that highlight the unique flavor of Copper River salmon. Enjoy a healthy and flavorful meal with these simple recipes.

This Sticky Sweet Spicy Asian Salmon & Rice Noodles is the perfect balance of bold flavors and fresh ingredients. The rich, buttery salmon is coated in a sticky, spicy-sweet glaze and baked to perfection, then paired with refreshing rice noodles tossed in a tangy, savory sauce. Topped with crunchy peanuts, bright herbs, and a kick of fresh chilies, this dish feels like something straight out of a high-end restaurant—but it’s simple enough to make at home. Whether you're cooking for a…

Discover how to prepare a mouthwatering copper river salmon recipe with our step-by-step guide. Learn expert tips to perfectly cook this prized Alaskan fish at home

This easy and decadent Copper River salmon is made with pan-seared fish topped with a quick butter and lemon sauce.

This recipe is such a simple way to bring out the naturally delicious, bold flavors of Copper River Salmon. I love grilled veggies, and they pair well with the subtly sweet flavor of the fish. While you're visiting us please be sure to download a copy of our FREE cookbook! www.senasea.com/cookbook

Pat salmon dry and sprinkle with salt and pepper on both sides, preheat oven to 400° F

Grilled Copper River Salmon with Dill Pesto.

Chefs prize it, diners look forward to it, but this fish from Alaska comes at a steep price. Here's why it's so special.

Golden seared salmon cooked to perfection and finished with butter and lemon. A quick and easy recipe any night of the week.

Drizzled with a lemon caper butter, this oven baked salmon recipe with asparagus is ready in less than 30 minutes.

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Lemon Dill Copper River Salmon Pinwheels - keviniscooking.com

This copper river king salmon recipe will delight your tastebuds, whether it's a weekend dinner party or a weeknight dinner.

Mid-to-late May brings the season of Wild Alaskan Copper River Salmon, anticipated by salmon lovers through-out the country. Copper River salmon are wild and sustainable. The high oil content, brilliant color, and firm texture make Copper River salmon perfect for preparations that allow it's magnificent flavor to shine, and not to forget, is also rich in healthy Omega 3s. The season runs through Mid-May to late July, with King salmon being the crown jewel of the river, followed by Sockeye…

This lemon herb saffron salmon is the perfect recipe to make the most of fresh salmon filets. I'm using some gorgeous Copper River Salmon in this dish, and the natural flavor of the salmon really shines through with the lemon-herb blend.

It’s Copper River salmon season, and I decided to do something different with this delicate fish from Alaska that we are gifted with only once per year. Instead of planking or grilling the salmon, I decided to turn it into Gravlax.

After you grill the Copper River Sockeye Salmon, brush on this wonderfully simple yet flavorful sauce of honey, mustard, mint and a little horseradish for a little kick at the end.

Gourmet Girl Cooks: Copper River Salmon - Grill Roasted w/ Lemon, Dill & Butter

By Hayley Hoover F/V Obsidian Ingredients 1 lb. thawed Copper River king salmon, cut into ½” cubes ¼ cup soy sauce 2 tsp sesame oil 1 tsp grated fresh ginger 1 clove fresh garlic mashed and chopped ½ C chopped green onion 1 large avocado cubed ½ red chili pepper, seeded, cored, and diced (more/less

I set about to create the quintessential Northwest dish and here’s the result. Luscious and buttery wild caught salmon topped with tart wild huckleberries. To me, that’s the Pacific Northwest: wild. Huckleberry-Glazed Copper River Salmon Recipe Note I love changing recipes to make them my own and encourage mamaguru fans to do the same; however,...Read More »