Cottage cheese fritters

Hey there, friends!

Lovely Courgette Cottage Cheese Fritters (vegetarian) ⋆Anne's Kitchen

Looking for a high-protein, low-effort snack or appetizer that’s both crunchy and creamy? These Crispy Cottage Cheese Delights are the answer! Golden on the outside and soft on the inside, these little bites are made with seasoned cottage cheese, herbs, and a crispy coating that gives every bite a satisfying crunch. Whether you serve them with a dipping sauce or enjoy them plain, they’re a delicious twist on traditional fritters or croquettes.

Cottage Cheese Fritters

Looking for a delicious and easy dinner or brunch recipe? Look no further than these cottage cheese and zucchini fritters! Made with ZeroPoint cottage cheese, grated zucchini, chopped green shallots, eggs, fresh dill, and flour, these fritters are both nutritious and satisfying. Simply mix the ingredients together, form into fritters, and cook in a non-stick frying pan until golden and cooked through. Serve warm with a dollop of extra cottage cheese and a drizzle of sweet chilli sauce for…

There's a whole head of broccoli hidden in these fritters. Don't tell the kids!

Looking for a healthy fritter recipe? Try these cottage cheese fritters, served with salsa. 21g protein per serving!

A beautiful way to boost your veggies with some added protein! These are some of my favorite meal prep zucchini fritters because I can enjoy them anytime and get that added bonus protein from the cottage cheese! Bonus: they’re low in calories and carbs! Its very important to ring out the zucchini shreds as best […]

Golden on the outside and soft on the inside, these Crispy Cottage Cheese Delights are a quick and savory snack or appetizer that you’ll want to make on repeat. Packed with protein, lightly seasoned, and pan-fried to perfection, they’re a delicious way to enjoy cottage cheese in a whole new form. Whether you're serving them as a light lunch, side dish, or healthy finger food, these fritters are satisfying, versatile, and super easy to prepare.

I remember my Mom making these often. I loved them then and still do! I make these cakes when I have leftover cottage cheese when making perogies. The recipe is in the Mennonite Treasury, must be the one my Mom used. They taste so good and bring back wonderful memories of when my Mom made them. 1 1/2 cups dry cottage cheese 3 eggs 1/2 cup flour 1 teaspoon salt Combine cottage cheese and eggs, mix well. Add flour and salt. Stir till well combined. Drop from spoon onto hot greased pan. Cook…

These Fritters are great for lunchboxes, picnics or fingerfood lunches at home. In fact I enjoy eating them too! Freddie and Lottie gobble them down and quite often have seconds. I love putting fr…

🍎 Air Fryer Cottage Cheese Apple Fritters Description: Crispy on the outside, soft and juicy on the inside—these apple fritters are made healthier with...

Make a batch of our low-calorie vegetarian sweetcorn, courgette, and tofu fritters with chive cottage cheese. They are high in calcium, fibre and iron, and diabetes-friendly with an easy gluten-free option. Watch them disappear off the plate in seconds!

Easy Cottage Cheese Frittata Recipe | High Protein

These fritters are crispy on the outside and soft on the inside, with a delightful hint of herbs. The taste is a perfect blend of savory and slightly sweet from the zucchini, making them a hit at any gathering or family meal.

These spinach cottage cheese flagels are so easy to make with only 5 main ingredients. Your breakfast time will be so much better!

Chock full of creamy cottage cheese superfood plus fresh, healthy veggies and to give you a satisfying and filling ‘crunch’.

Zucchini Cottage Cheese Fritters | Breakstone's

Serve these tasty fritters with truss tomatoes for a healthy, low-fat lunch.