Cranberry mustard recipe

The Easiest Cranberry Honey Mustard Recipe Ever

This cranberry mustard is an easy water-bath canning recipe, with a bright ruby color & tang from fresh cranberries & a hint of sweet spice.

One of the great Thanksgiving dinner debates is cranberry jelly or cranberry sauce? Whole berries or puréed? Which do you prefer? For me, the answer is neither. I couldn’t care less if there …

Looking for a simple homemade dipping sauce for Thanksgiving sides or a way to use up leftover cranberry sauce? Then you need this Cranberry Mustard Sauce! With only three ingredients, you can give leftovers new life with this easy dipping sauce!

Spicy cranberry mustard is a bold, flavorful condiment that brings the perfect balance of sweet, tangy, and spicy to your holiday table. It pairs beautifully with roasted meats, charcuterie boards, and sandwiches, adding a festive kick to every bite.

Mustard + cranberry is a match made in condiment heaven. The tang of the mustard and the fruitiness of the cranberries is perfectly balanced with a subtle hint of maple syrup.

Cranberry Mustard Recipe | One tomato, two tomato

Don't waste your Thanksgiving leftovers. Use up your cranberry sauce to make a tasty, festive dipping sauce or marinade. This Cranberry Honey Mustard Sauce recipe helps you prevent eating tired leftovers or wasting your food. Gluten free, dairy free, vegetarian recipe. #thanksgivingleftovers #cranberrysauce via @memeinge

This cranberry mustard is going to make leftovers from Thanksgiving something to look forward to when creating your first turkey sandwich.

Cranberry Mustard Dip for Holiday Appetizers

I am obsessed with cranberry mustard and it is all Subway’s fault! I was going about my life, blissfully unaware that such a thing as cranberry mustard existed. Then one day I innocently trie…

This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches. Or any sandwich for that matter! #CranberryWeek

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A rustic cranberry sauce with whole mustard seeds adds a little zing to Thanksgiving and beyond.

Use up leftover cranberry sauce and make this super simple recipe for Cranberry Mustard Sauce. Perfect for dipping with pretzels, on a cheese board, or even on meat.

Cranberry Mustard Ingredients: 1 cup red wine vinegar 2/3 cup brown mustard seeds 1/4 cup yellow mustard seeds 1 cup Apple Juice 1 Tbsp Worcestershire sauce 1 12 ounce bag fresh cranberries 3/4 cup...

This condiment delivers contrasting textures and sweet acidity. To make this festive, pantry-friendly topping, we started by simmering dried cranberries with water, white wine vinegar, mustard seeds, and a cinnamon stick to reconstitute the fruit and create a flavor base for the chutney. Then we added some sugar and a pinch of salt. The sugar introduced just the right amount of sweetness, while the salt brought out the cranberry flavor and heightened the taste of the chutney overall. Once…

Yield: 4 x 250 ml (8 oz) jars

The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.

Adapted from here.