Crab and sweet corn chowder

This Dairy Free Crab and Corn Chowder nixes heavy cream and is instead chock full of potatoes, sweet potatoes, yellow squash and sweet corn.

Brimming with fresh, succulent blue crab meat and tender sweet corn, this Corn and Blue Crab Bisque is as easy to prepare as it is delicious. This is a simple classic recipe that is perfect for everything from a cold winter evening to a light summer meal.

A tasty, homemade One Pot Corn and Crab Chowder is the perfect comfort food on cold, rainy days! Save money by making your own, fresh soup!

Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.

Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!

Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.

In the summer we eat a lot of corn. For extra corny corn stock, I like to make a stock first using only corn cobs. Then reserve that "corn water" and use that in place of the water in the recipe. This is called an enhanced stock. (to clarify, this would mean the stock would involve roughly 14 de-kernaled corn cobs over a length of time)

A corn and crab bisque recipe that is from South Louisiana. Full of delicious seasonings and smooth creamy textures. Follow my step by step photographs...

Crab and Corn Chowder is so creamy and delicious! The corn and crab give it a little sweetness and some bacon adds saltiness.