Spicy crab and corn chowder
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Bobby Flay’s Crab Corn Chowder, made with crabmeat, corn, potatoes, cream, and spices, serves 6 people the preparation and cooking time is about 1 hour.
Crab adds sweetness to this rich and creamy New England-style chowder with corn, smoky bacon, potatoes, and cream.
Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy Instant Pot soup makes a great starter for a summertime meal.
Brimming with fresh, succulent blue crab meat and tender sweet corn, this Corn and Blue Crab Bisque is as easy to prepare as it is delicious. This is a simple classic recipe that is perfect for everything from a cold winter evening to a light summer meal. If you like crab meat and fresh corn, you've hit the jackpot! This luxurious soup marries the two classics in a thick and velvety bisque with just the right touch of spice.
This creamy crab and corn chowder always hits the spot! With potatoes, peppers, celery, jalapenos, and bacon, it's impossible to resist!
I love seafood soup and chowder. This recipe is a good cross-section between the spicy Cioppino and the clam chowder I have posted in the past. I used a recipe I found on myrecipes.com and modified it a bit to my personal tastes! Spicy Crab and Corn Chowder Ingredients: 1 large jalapeno, 1 medium Serrano pepper…
This instant pot crab and corn chowder is a blend of crispy bacon, lump crab meat, tender potatoes, and corn. Creamy, flavorful, and super easy to make!
This crab and corn chowder is great if you have a taste for seafood and want something that's incredibly filling and satisfying.
Spicy Corn and Crab Chowder. Discover our recipe rated 4.6/5 by 7 members.
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