Crab potato soup

Bobby Flay Crab Corn Chowder recipe is made with yellow onion, carrot, potato, extra-virgin olive oil, all-purpose flour, salt, chicken stock, sweet corn, white crabmeat, crème fraîche, and chives. This creamy and spicy Crab Corn Chowder recipe creates a comforting soup perfect for dinner or lunch that takes about 45 minutes to prepare and can serve up to 4 people.

For a seasonal twist, add fresh crab and Cajun seasoning to our Creamy Potato Soup.

Oh what to do with the leftover imitation crab from last nights quiche? With the wind howling and raindrops falling off and on all day, soup seemed like the perfect answer. Here is an adaption to my favorite potato soup, except I use crab instead of bacon. Crab and Potato Soup 2 tbs butter 3 c. potatoes, peeled and chopped 2 tbs. diced onions Melt butter in medium saucepan. Add onion and potato and cook over med low heat until potatoes begin to be tender and are brown, about 15 minutes. Add…

A tasty, homemade One Pot Corn and Crab Chowder is the perfect comfort food on cold, rainy days! Save money by making your own, fresh soup!

Cream of Crab Soup, a Chesapeake Bay staple, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. #CreamOfCrab #Soup

An easy Maryland Crab Soup recipe made with lump crab meat, mixed frozen vegetables (corn, green beans, corn, peas and potatoes), lima beans, and a beef-tomato broth. Seasoned with Old Bay and bay leaves.

Open canned crab meat and pour into a colander and make sure all crab-shell is removed. In a large pot on slightly high heat add stick of butter and melt; add a small onion...

Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!

Learn how to make a restaurant-quality soup with simple ingredients with this easy recipe. It's so rich, creamy, and flavorful. Learn how now.

Cream of potato soup and canned cream-style corn become the base for this comforting, creamy crab bisque.