Croquembouche birthday

Print Croquembouche Author: The Taste Edit Ingredients Cream Puffs Make 5 batches of cream puffs (see here) Pastry Cream 5 egg yolks 1 cup sugar 3 T cornstarch 2 milk 1 T butter 1 vanilla bean, slit and squeezed out (or use vanilla paste) 2 T rum Caramel 5 cups sugar 1⅓ cups water Instructions

A showstopping croquembouche for a wedding or special occasion is not that difficult to make. Carefully follow this recipe, and you'll be rewarded with a delicious tower of cream puffs!

Spinning Sugar For a Croquembouche Recipe In this article I'd like to focus on my favorite part of any croquembouche recipe .... the spun sugar. A croquemb

<p>Popular in France for weddings and other festive occasions, a croquembouche—a dramatic tower of cream puffs that are stuffed with pastry cream, held together with caramel and wrapped in spun sugar—also makes a showstopping centerpiece for your holiday table. And, although the recipe may seem complex, the cream puffs can be made up to a few weeks in advance and stored in the freezer, and the pastry cream can be made up to 3 days in advance. However, you should assemble the dessert no more…

Embark on a spectacular culinary journey with our Majestic Croquembouche Tower, a stunning centerpiece of French patisserie. This impressive creation is composed of profiteroles (cream puffs), meticulously assembled into a towering cone and bound together with golden caramel. Each profiterole is a bite of bliss, filled with luscious cream and coated in a delicate caramel web. Ideal for weddings, celebrations, or as an extravagant dessert, the Croquembouche is a symbol of elegance and…

Learn how to make your own croquembouche with this recipe for cream puffs and caramel! A stunning centerpiece for holidays and celebrations.

As sweet as it is, wedding cake isn’t for everyone. Whatever your reason, here are seven alternative wedding cakes that will suit you down to the ground.

This is a delicious recipe for a croquembouche filled with rhubarb curd and creme chantilly. This is great for a celebration and you need a bit of skill in the kitchen, but it's not too tricky. The rhubarb curd recipe can be found here.

Wow your holiday crowd with a traditional croquembouche from Food Network Magazine. It's the ultimate festive dessert, and it's easier than it looks!

We turned three on November 20th. How about that?!! I had originally planned on making a cake for the occasion. But for one reason or another, I just couldn’t get it together that day. So I w…