Duck gravy recipe

The secret to cooking the perfect duck breast at home.

This gourmet gravy starts with a duck fat and tapioca starch roux. Add turkey drippings and giblet stock and pour this rich and savory gravy over everything!Gravy is an important part of your holiday meal. The salt and fat of a good gravy can make even the blandest meat or side dish taste amazing. But do you know how to make a proper gourmet gravy? Many have their methods, but this is a true culinary gravy that turns out perfect every time. It's all in the roux. And for this gravy, I use…

When I am vending the farmer's market, offering my Muscovy duck and rabbit meat for sale to local customers, I often spend half of my time explaining my favorite recipes and how best to prepare my ...

Duck season lasts 100 days here in California, so we eat a ton of ducks every autumn and winter. Whenever we bring home a pretty bird — one that is nicely fat and not too shot up — Holly and I often roast it whole. Most of the time we just carve it and eat it with salt, pepper and a little freshly squeezed lemon. But every now and again we crave gravy. | @huntgathercook #hankshaw #duckrecipe #roastduck #duckhunting

Video Recipe - For me, the hardest thing to do for christmas eve was always the duck sauce. If you make it like a restaurant sauce, it will not have the correct consistency and taste the we danes know from christmas eve. So the trick is to find a balance both in the time it takes, and the ingredients you have to use. This recipe has a few variations both the traditional "everyday Christmas Eve" and the "fine dining Christmas Eve."

This easy roast duck recipe is so easy to make and only needs 15 minutes to prepare - it's British cooking at its best! Make it this Sunday...

Not many dinners can compare with this Duck Confit Recipe. The skin is crisp and the meat is so tenderly succulent, you might have to give yourself a moment or two before uttering a word after your first bite of this fine French dish. Because of how tender and juicy it is, I have considered...