Duck tacos

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This recipe is great because all it needs is spices you (most likely) have in your pantry and three more ingredients.

In an attempt to re-live those wonderful moments I spent in the city(New York) last September, I finally pulled out that last duck breast from the freezer. The Fall Harvest Dinner, featuring chef Aaron Sanchez,

Recipe for Asian Duck Tacos

“Carnitas are my favorite taco in the universe,” says Rick Martinez. “My dad makes a classic pork version, but here I use luscious slow-roasted duck confit with crispy duck skin chicharrones cooked in pork fat. Same texture, same flavor...but extra extra, just like me.” Duck fat is delicious, but lard is cheaper and easier to find. Of course, if you happen to have duck fat lying around, feel free to use it. Just make sure to strain and use the fat left over from the cooked duck legs to make…

Scented with orange and grilled to perfection these duck breast tacos are paired with a sweet and tangy apple slaw for a great wild game meal!

Duck tacos! This recipe from Miss Allie's Kitchen ties a citrus marinade and creamy orange cabbage together with the flavor of wild duck.

Grilled moulard duck breast tacos topped with chimichurri, salsa, and avocado

Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Santibanez.

Duck breast tacos with a chipotle cherry salsa, cabbage and creamy goat cheese.