Dill egg salad

This Egg Salad with Dill is healthy, creamy, loaded with protein and perfect in a sandwich, on top of a salad, stuffed in a wrap, or use crackers to dip! Made in less than 10 minutes and can be made ahead of time so you have lunch prepped for the week to make it even easier.

This Egg Salad with Dill recipe is healthy and easy to make. It's made with mustard, mayo, and lemon. Perfect on a sandwich for lunch!

Delicious, creamy egg salad made with chopped dill pickles (not relish), fresh dill, and organic eggs. Great for croissant sandwiches, wraps or as a salad topping.

This Egg Salad Sandwich is packed with flavors, seriously easy to make and promises to fil you with goodness. Vegetarian Recipe.

This egg salad recipe is bursting with flavor thanks to the addition of dill pickles, pickle juice, and fresh dill! Using a chaffle as a bun is a great way to make a low carb sandwich.

This is my all-time favorite egg salad recipe for sandwiches. It comes together in about 10 minutes if you already have hard-boiled eggs, and less than an hour if you need to boil the eggs. The fresh dill really makes it, so use it if you can find it. If you don't have any fresh herbs on hand, this egg salad recipe is still great. If you like it, please leave a star rating in the comments to help other readers in our community.

A creamy loaded egg salad with pickles recipe you'll love whether you're serving it as a sandwich or on a bed of lettuce. Such a great variation to the classic egg salad.

Our favorite Egg Salad Recipe with the best creamy dressing. Egg salad is an excellent side dish a great way to use leftover hard-boiled eggs.

Deviled Egg Salad is everything that is loved about a deviled egg in a classic egg salad form. Creamy mayo, Dijon mustard and fresh dill are mixed together with chopped hard boiled eggs until perfectly decadent. Top with a sprinkle of paprika to give it the extra touch! A delicious way to enjoy a deviled egg without all the fuss!

This Egg Salad with dill is creamy and has just the right balance of crunchy celery and bright herbs. It's perfect for sandwiches served on croissants.