Easy pakistani recipes
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A deliciously soft, golden flatbread stuffed with spiced ground beef and fresh herbs. Baked until fluffy and golden, then brushed with melted butter, it’s the perfect pairing with mint chutney, making it a hearty and fulfilling meal. This easy, foolproof keema naan recipe brings authentic flavor without needing a tandoor (clay oven).
A heartwarming and satisfying dal with a smoky and punchy tadka of onion, garlic, red chiles and cumin seeds.
Learn how to make authentic Karachi-style chicken biryani at home with this easy recipe. Tender chicken, perfectly cooked rice, with plenty of potatoes and masale to make it the perfect iftar meal. Whether it’s for Ramadan, dinner parties, or wanting a taste of Pakistan, this Pakistani biryani is a must-try. Go to bakewithzoha.com for the recipe.
This hearty Pakistani-style dish combines tender ground meat, fragrant spices, and soft potatoes for a deeply flavorful and satisfying meal.
Check out this collection of simple, beginner friendly Pakistani recipes + more authentic, traditional recipes. Favourite beginner-friendly recipes include Chicken Karahi, Courgette Curry, Saag Paneer and more!
This collection of authentic Pakistani Recipes will help you master this flavorful cuisine in your own kitchen.
An easy take on delicious homemade gulab jamun! This recipe uses milk powder instead of khoya and makes the softest, better-than-bakery gulab jamun.
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