Egg pasta dough

Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!

Thomas Keller's approach to making pasta dough promises an authentic and exquisite result. With each step, from mixing the flour and eggs to kneading the dough, you can create this exact same pizza dough at home.

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

Homemade Pasta > Store Bought Pasta There is nothing quite like it. It's hard to describe--that flavor...Mmm, and that texture...Yum! ...

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

Have you ever wanted to try Homemade Egg Noodles but thought that you needed fancy tools and equipment? Guess what, these egg noodles are not only easy but that taste absolutely amazing

Making fresh pasta may seem daunting, but it is a simple luxury that you can enjoy every day. Follow our guide, and learn how to make fresh egg pasta dough!

These 3-ingredient homemade egg noodles are fresh and made-from-scratch with only flour, eggs and water. No special equipment needed!

This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.

We could dedicate this whole website to Italian pasta and still not have adequate space to cover all things Italian pasta. But let's start at the very beginning with this easy, reliable, Homemade Pasta Dough Recipe that you can use to make everything from ravioli to tagliatelle.