Egg roll in a bowl sauce

Make a healthy and delicious deconstructed egg roll by turning it into an Egg Roll Bowl made with ground pork, crunchy coleslaw mix, and a sweet, savory sauce for a complete 15-minute low-carb, easy dinner recipe everyone will love!

Enjoy the BEST recipe for Egg Roll in a Bowl ready in just 20 minutes. Egg Roll Bowls are made with ground beef, cabbage, veggies, and sauce.

An easy, 20-minute inside out egg-roll-in-a-bowl recipe that takes all the best ingredients and flavors from standard egg rolls, without all the carbs or deep-fried shell.

This easy recipe for Inside Out Egg Roll is filled with flavor, ready in 20 minutes, gluten free, dairy free, low carb, and keto.

This egg roll in a bowl recipe is a one-pot, Chinese-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.

Egg roll in a bowl is a healthy deconstructed egg roll without the deep-frying! It's a low-carb meal packed with veggies and flavors!

A deconstructed egg roll in a bowl made with ground pork, coleslaw, rice vinegar, sesame oil and soy sauce. A perfect 15-minute one-pan meal!

Pioneer Woman’s Egg Roll Bowls recipe includes ground pork, ginger, garlic, and soy sauce. It takes 10 minutes to prepare, 15 minutes to cook, and serves 6, offering a quick and flavorful dish resembling the inside of an egg roll.

Whole30 egg roll in a bowl with creamy chili sauce is a flavorful, quick dinner recipe. Low carb & paleo, it makes a great meal prep, too!

These Egg Rolls in a Bowl are my new go-to for quick lunches, weeknight dinners, and meal prep. It is like a deconstructed egg roll over rice. The pork, vegetables, and sauce cook together in a pan while the rice cooks and it all reheats great in the microwave the next day!