Enchilada michoacanas

Abuela’s Enchiladas Michoacanas | Abuela's Kitchen

When I think back to a dish that really brings back memories of my childhood, Enchiladas Michoacanas (also known as Enchiladas de Papa) are the first that come to mind. Growing up, my mom was always a busy bee, running from one place to the next but she always made time to make some insanely delicious food. Whenever she'd ask me what I felt like eating for dinner, I'd always say enchiladas because they are seriously that good and I knew they were not too much of a hassle for her on a busy…

Enchiladas

Back in December I played a show in Apatzingan, Michoacan. This was brilliant trip that included my first visit to Morelia, and a stop in my current fling, Mexico City. Apatzingan lies in the Tierra Caliente, hot lands, of Michoacan. And, it turns out that this little town has its own cuisine. The cooking of Michoacan is elusive, even in the the capital of Morelia, where much of the legendary cuisine is mostly found in homes of michoacanos. I know there are many people from Michoacan here in…

Authentic Mexican enchiladas

Enchiladas estilo Michoacan!

Authentic Red Mexican Enchiladas en Salsa Roja. I'm going to share with you a very easy recipe of how I make Enchiladas Rojas 😋 I hope you … | Instagram

These authentic Enchiladas Michoacanas are savory, easy to make, and picky-eater friendly. They are filled with potato, chicken, or a delicious shredded tofu filling that does not taste like tofu. The enchilada sauce recipe was passed down from my grandma so it’s really special, simple, and authentic!

Enchiladas Michoacanas

Enchiladas Rojas

Enchiladas😋

Tex-Mex cheese enchiladas | Homesick Texan

Enchiladas Rojas (Red Enchiladas)

These easy to make Mexican entomatadas are stuffed with cheese and covered in a flavorful tomato sauce. Top with Mexican crema and cilantro for a delicious meal that's ready in only 25 minutes!