Fancy dessert plating

Lemon Pastry Cream with Puff with Pastry Plated Dessert

Plated Dessert Classes Join my Plated Dessert Classes and learn how to create beautiful, restaurant-quality plated desserts! 🍮 From mastering basic techniques to perfecting complex creations, I’ll guide you through it all. - Online Masterclasses – Personalized lessons and Q&A - In-Person Masterclasses (coming soon!) – Hands-on experience Ilaria Marzullo pastry chef and plated desserts expert

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If anyone was wondering...yes, there's a slight degree of cheesecake fatigue at this end...three lots of dinner guests in seven days! But all good learning experiences and chances to try new techniques etc. This time it's a raspberry and white chocolate cheesecake (always with white chocolate it seems! Need to start trying new flavours too instead of sticking to these safe options) with fresh berry sauce, the most delicious lemon sorbet, dark chocolate collars and fresh fruits. I punched out…

Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Mini lemon cheesecakes are the perfect combination of creamy, tangy, and sweet. Whether you’re hosting a dinner party, planning a special occasion, or simply craving a bite-sized dessert, these little treats never disappoint. Their delicate texture and zesty lemon flavor make them a refreshing change from traditional heavy desserts. What’s even better is that these ... Read more

A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.

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