Farmhouse restaurant
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A beloved landmark in southwest Virginia, the Farmhouse Restaurant is housed in what was once part of the Ridinger Estate. This nineteeth-century building was repurposed as a steakhouse in 1963.
Enjoy farm-to-table dining at The Restaurant at Hill Farm, Vermont. Seasonal menus, Vermont beers, and sustainable wines in a lofted barn with Taconic Mountain views. Local crafts at our Farmstand.
Star chefs Shaun Kelly and James Henry together run Le Doyenné, a model farm restaurant with barn dining room (and guest quarters), an hour from Paris.
The Ranch at Rock Creek is one of those rare places where timing, location, Mother Nature, and one owner’s vision all came colliding together to conceive one of the finest luxury properties in the world. For over 20 years, owner Jim Manley searched for … Continue reading The Ranch At Rock Creek5-Star Luxury Ranch in Montana
Transform your dining space into a cozy haven with authentic rustic charm. Think exposed wooden beams, weathered brick walls, and vintage metal accents 🪵 🏠 🍽️ ✨ The perfect blend of warmth and sophistication your guests will love! Discover more rustic inspiration on my blog.
The taxi drops us off in what seems like the back garden of the back of beyond, stirringly wild, with artichokes swaying in the breeze, and pick-your-own gooseberries, and an old JCB, at rest
Discover beautiful bathroom designs for your remodel from Chip and Joanna Gaines' best renovations and ideas from HGTV.com.
The Farm Byron Bay is a sustainable food tourism experience celebrating the daily rituals around the production, preparation & consumption of food.
A shoot at Babylonstoren for Delicious Magazine with Martin Boetz | DrizzleandDip
📍Lancaster, PA - Hershey Farm Restaurant - Farm to Table
Neutral Industrial Farmhouse decor utilizes soft, earthy shades like beige, taupe, and white to create a timeless and understated aesthetic. The subtle color scheme highlights architectural details such as exposed beams, brick walls, and metal fixtures, offering a harmonious blend of textures and materials.
SPRING AT SOHO FARMHOUSE - Mediamarmalade
Joanna Savill discovers an Australian-French farm-to-table restaurant and guesthouse in the village of Saint-Vrain that’s truly walking the walk.
Step into this double-height concrete café where nature reclaims industrial architecture. Amber pendant lights cast a warm glow over wooden counters and communal tables, while climbing plants cascade from exposed concrete walls, creating a living, breathing space. Floor-to-ceiling windows frame lush exterior greenery, blurring the boundary between indoors and out. This #UrbanJungleCafé perfectly balances #IndustrialBiophilic design with #WabiSabiAesthetic, #CaféCulture, and #PlantParenthood…
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