Feasting on Fruit's Best Recipes of 2016 + Gratitude and Goals
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Healthier homemade Cosmic Brownies! Fudgy flourless brownie, chocolate ganache, and iconic rainbow sprinkles. Childhood fun meets grown up decadence!
Brownie Mousse Cake! Decadent flourless fudgy brownie on the bottom with fluffy two-ingredient chocolate mousse on top – vegan and paleo! #sponsored #vegan #paleo #chocolate #easyrecipes #brownies #dessert
Fluffy baked chocolate donuts with a tangy-sweet raspberry glaze! Healthy-ish thanks to sunbutter, maple syrup, and oat flour. Easy to make, easier to eat!
Chewy spiced apple cookies glazed green and filled with salty-sweet Medjool date caramel, it's a sandwich cookie spin on the caramel apple!
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Moist fluffy cake, the creamiest frosting, party-perfect dessert decadence on a fork – this Gluten-Free Vegan Chocolate Cake is NOT messing around!
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The delicious caramel + shortbread + chocolate flavors of a Twix bar in a homemade bite. Try this easy, vegan, grain-free recipe for a healthier halloween treat!
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Moist, fluffy, grain-free Tahini Cake! A sweet cinnamon snack cake with the subtle savory contrast of tahini and fluffy berry frosting. Vegan and paleo!
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My eBook is now available!!! Details, purchasing info, sneak peeks, and testimonials → HERE Now onto the cones to hold all that ice cream... If you give a mouse ice cream, then he's going to want a cone. If you give a mouse raw ice cream, then he'll probably ask for a raw cone. And if you give a mouse a whole book of raw ice cream recipes, then he's definitely going to want a raw cone recipe. The same principle applies to raw vegans. This recipe is essentially a simple date + oat cookie…
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These wraps are a great alternative to tortillas, and they're pretty much just made of vegetables. Vegetables wrapped in vegetables with a little vegetable on top...yum! I actually make the batter in the blender rather than the food processor because there is enough liquid in the zucchini to keep it from getting stuck, and the blender gets rid of all the little spinach bits. Consistency in size is best so they all dry at about the same rate. I like to make them about 6-8 inches in diameter…
Healthier homemade butterfinger candy bars with a sneaky ingredient for the crunchy nut-free filling covered in dark chocolate. Vegan and gluten-free!
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SunButter & Jam Mousse Cups (vegan) | Feasting on Fruit
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For an unexpectedly good hors d’oeuvre, char tangerines. Yes, tangerines. Letting the blackened citrus steep in an herby oil yields a sweet, silky and pleasantly bitter result. They’re delicious on baguette toasts with just a spoonful of the oil, flaky salt and cracked black pepper. Or serve them with rich crème fraîche, ricotta, prosciutto or leftover ham, which offsets the sourness of the citrus.
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These wraps are a great alternative to tortillas, and they're pretty much just made of vegetables. Vegetables wrapped in vegetables with a little vegetable on top...yum! I actually make the batter in the blender rather than the food processor because there is enough liquid in the zucchini to keep it from getting stuck, and the blender gets rid of all the little spinach bits. Consistency in size is best so they all dry at about the same rate. I like to make them about 6-8 inches in diameter…
Why do I call these Shamelessly Fruity Brownies? Because they are chock full of fruit not trying to pretend it's anything else. These brownies are packed with four different fruits for some high-carb fruity goodness. In fact the only ingredient that is not fruit is the cacao powder...which actually does come from the cacao pod which is a fruit...so it's all fruit! Not only are these super healthy, but they are also super easy. It's just three steps really: blend all the brownie ingredients…
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I'm really reminiscing with today's recipe. I have such fond memories of stealing the gummy worms out of my sister's dirt cup, sucking the chocolate off, and biting them in half. This recipe is perfect to make for any children in your life, and your own inner child definitely counts. Be childlike, take yourself lightly, and have fun with this one like I did. These dirt cups are crawling with chocolate worms instead of the usual gummy variety. I wanted to avoid all the gelatin and syrups and…
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A healthier spin on girl scout cookies! Homemade tagalongs with crispy shortbread, SunButter center, and dark chocolate coating. Vegan, gluten-free, easy!
A rich, dairy-free baked cheesecake with a gluten-free "graham cracker" crust and creamy coconut yogurt filling. Tangy, decadent, and sweetened naturally!
A Moroccan Watermelon Salad with Cucumber, pistachios, parsley, mint, onion and crumbled feta...refreshing, simple and delicious! | www.feastingathome.com
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Vegan gluten-free Berry Yogurt Cake to welcome the warmer weather. Moist, fluffy, and perfect with a drizzle of glaze or dollop of coconut whipped cream!
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