Fig and goat cheese pinwheels

These Fig and Goat Cheese Pinwheels are the ultimate unique and delicious holiday treat! Creamy goat cheese, perfectly sweet fig preserves and thyme makes these flaky pastries ultra delicious! #ad21+

For these fig, prosciutto, and goat cheese pinwheels, a puff pastry sheet is layered with goodies, then rolled up like a jelly roll, and sliced. Baked to crispy, chewy, fruity, sweet, and herby perfection, these are hard to resist.

These Flaky Fig and Goat Cheese Pinwheels are the kind of appetizer that looks fancy but is so easy, you’ll wonder why you haven’t made them sooner. Picture this: flaky, golden puff pastry wrapped around sweet fig preserves and tangy goat cheese. The combo is pure magic, with every bite being a mix of creamy, crispy, sweet, and savory. They’re perfect for impressing guests at a party, or even just treating yourself because why not? Plus, they come together in under an hour, so you get all…

These Fig and Goat Cheese Pinwheels are the ultimate unique and delicious holiday treat! Creamy goat cheese, perfectly sweet fig preserves and thyme makes these flaky pastries ultra delicious!

An enticing bite of flaky puff pastry with earthy goat cheese, salty prosciutto and sweet fig jam! So much flavor and texture! A perfect holiday appetizer or don't separate the squares and serve as a tart, along with a fresh green salad for a delightful lunch!

IF you want a quick and easy appetizer that is a crowd pleaser, then you NEED to try this simple crispy puff pastry with sweet fig jam. It makes the

Simple appetizer with flaky frozen puff pastry, cranberry sauce & goat cheese.

These goat cheese pinwheels are made with sweet apricot jam, creamy goat cheese and crunchy pecans. The perfect appetizer for any gathering!

Savory, creamy, and sweet, these Goat Cheese, Sweet Onion and Fig Puff Pastry Tarts are the most delicious small-bite appetizer to serve at a party or holiday!

Prosciutto Wrapped Figs are easy to make without sacrificing flavour and can be made ahead of time for your holiday gatherings. Dried figs are poached in Port wine giving them a sweet flavour that pairs well with tangy goat cheese stuffed inside and salty prosciutto wrapped around the figs. Serve with a drizzle of reduced Port wine for a perfectly sweet and salty appetizer.