Filipino fish recipes

Here are the 11 most authentic and best Filipino Fish Recipes which each of these recipes carries important Filipino culture and history, which shows how food brings families and communities together.

A very flavorful Milkfish recipe that’s very simple to make and my fish-loving kids approve. Perfect on busy weeknights.

How to cook tochong bangus - Mama's Guide Recipes

Crispy pan-fried fish fillets paired with a fragrant sauce of ginger and scallions make for an elegant and flavorful dish. Perfect for a quick weeknight dinner or a special occasion. 🐟🌿 #PanFriedFish #GingerScallionSauce #HealthyRecipes

Sarciadong Isda is a delicious Filipino dish made of fried fish simmered in tomatoes, garlic, onions, and eggs.

Fried fish sauteed in aromatics and cooked in coconut milk with spinach. This delicious fish recipe is a must try. Cook it for your family and share the love.

Filipino-style baked fish is easy to make and so tasty! Generously stuffed with tomatoes and onions, this pinaputok na tilapia is moist, flavorful, and delicious with steamed rice.

Filipino Escabeche Recipe - Recipes by Nora

delicious dish that anyone can prepare. Aside from tasting fresh and delicious, I like because it does not require a lot of ingredients and it is simple to prepare. INGREDIENTS: 2 pcs. Boneless Bangus ( Milkfish ), Butterflied with skin-on1lemon1 tsp. salt1/4 tsp. freshly ground black pepper4 cloves crushed garlic.4 tbsps. of cooking oil INSTRUCTIONS:

Boneless Bangus (milkfish) belly fried to a golden crisp then coated with a savory soy-calamansi glaze, this Bangus ala Pobre dish is super easy to make using simple and affordable ingredients.

Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare. If you have been visiting this food blog for a while, you should be aware that I always speak of what I think is the truth – and this recipe is something that is easy and delicious.

Bullet tuna with eggplant cooked in coconut milk with bilimbi.

Perfectly fried fish is topped with a tangy sauce made from vinegar, sugar, and vegetables, creating a flavorful and vibrant dish that’s perfect for any occasion. This traditional Filipino recipe is a must-try for seafood lovers! 📌 Pin this recipe to bring the bold flavors of Filipino Fish Escabeche to your kitchen! #FilipinoEscabeche #SeafoodRecipes #SweetAndSour #TraditionalFilipinoFood #FishLovers #ComfortFood

Dinengdeng with Fried Fish is a traditional Filipino dish featuring a savory vegetable stew cooked in a flavorful broth, paired with crispy, golden-brown fried fish. It combines a hearty mix of vegetables and fish, creating a delicious and nutritious meal that's perfect with a side of white rice.

Get dinner on the table in under 30 minutes with this amazingly simple recipe. Air-fried pompano delivers crispy, flavorful fish with zero hassle.

How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola's would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple.

This flavorful dish is a perfect harmony of sweet, tangy, and savory flavors, making it a beloved choice for gatherings or family dinners.

Bangus Escabeche, Milkfish Bangus or Sweet and Sour Bangus. No matter how you call it. This recipe is definitely sweet and sour with a very crispy fried fish.

Learn how to make a delicious and easy sweet and sour fish fillet. This recipe uses simple ingredients and offers a tangy twist to your fish dishes. Try it today!