Fine dining scallops

Discover Pan-Seared Scallops, Lemon Beurre Blanc & Fennel Salad. A summer dinner idea with a touch of Napa's culinary charm. From Napa Home Chef.

Dive into our Golden Scallops with Citrus Beurre Blanc & Crisp Fennel Slaw recipe! A Napa-inspired culinary delight capturing the essence of wine country. From Napa Home Chef.

This dish looks and tastes impressive but is mostly hands off. The squash takes a while to bake but then the whole meal comes together quickly. Tender and buttery scallops with lemon pair well with the sweet rich kabocha puree.

Welcome to another delightful recipe that’s bound to elevate your culinary skills—Golden Scallops with Citrus Beurre Blanc & Crisp Fennel Slaw. If you’re a fan of gourmet seafood dishes, this recipe offers the perfect blend of buttery richness and refreshing crunch. Whether you’re preparing an elegant dinner for guests or a simple weeknight meal, these golden seared scallops are an exquisite addition to your table. Dive into this recipe for a flavor-packed dish that is as satisfying as it is…

The perfect first course or starter for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

I've had this recipe for a vadouvan carrot puree with seared sea scallops in the queue for quite some time, but never got around to posting it. Not sure

Recipe by EddieHuynh | Seared Scallops with cauliflower puree, pico de gallo. | Cookniche, linking the culinary world

Seared Scallops & Vanilla Bean Beurre Blanc recipe: A luxurious and elegant main course with a rich and creamy sauce. From Napa Home Chef.

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

A big, fat, hand-dived scallop is always going to bring star quality to any dish, but it's often what it's served with that takes its flavours from good to great. In this recipe, Patrick Powell serves the best scallops he can find with pickled carrots, herbaceous nasturtium and a rich, glossy sauce made from langoustine shells.

Scallops with Pomegranate Beurre Blanc | Coley Cooks...

Apart from the added chemicals problem, the 'wet' scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that cannot develop a perfectly seared, crispy crust.

Photo by KarloEvaristo | Cookniche, linking the culinary world

Elevate your culinary skills with this exquisite recipe for gourmet scallops paired with a rich herb butter and a touch of seaweed. Perfect for impressing guests or treating yourself to a fine dining experience at home, these tender scallops are seared to perfection and infused with the fresh flavors of herbs and oceanic seaweed. Whether you're a seasoned chef or a home cook looking to try something new, this dish promises a delightful blend of textures and tastes that capture the essence of…

When scallops meet spring. Seared with razor clams, spring onion and snap peas by @danielhumm @thenomadhotel 📷 by @evansungnyc -- - - - - -…

Learn how to make perfectly seared scallops- it's easier than it seems- served with a tangy citrus butter and fresh herb sauce.

Seared Scallops with Creamy Basil Pesto Sauce is so simple and looks so impressive on a plate. I garnished these beauties with a little squeeze of lemon juice and zest to bring out some brightness. Serve with your favorite pasta or roasted veggies for a whole meal. #scallops #dinner #pesto