Fish soup mexican

Assemble your ingredients before you start, and this soup comes together quickly 1 dried chile (or more), opened with seeds and veins removed. Cook dried chile in a small amount of water until softened (about 5-7 minutes) and put into blender with: 1 white cooking onion 2 cloves garlic 3 fresh tomatoes (plum tomatoes work well) 1 canned chipolte chile (remove seeds if you don't want the broth to be too hot) Blend on high until smooth and add to a large soup pot along with 4 cups fish stock…

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