Flour substitutes for baking

Looking for a healthy alternative to processed white flour? This healthy flour guide will help you figure out what flours are best and how to use them!

When it comes to gluten-free or grain-free baking, guessing isn’t an option. Use my flour substitution guide with my 6 favorite options and links to shop.

Try these easy flour substitutes for baking when you want a good alternative. From almond flour to oat flour to potato flour, there are plenty of good options.

Substitutes

Never wind up with soggy muffins or brick-hard breads again.

Just because flour is called all-purpose doesn’t mean it’s the most nutritious option. Consider swapping it for one of these alternative flour products to upgrade pancakes, cookies, bread, and more.

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Check out this handy list of baking substitutes for those times you realize you are out of a main ingredient or when you want to swap an ingredient for something healthier.

29 awesome and easy flourless baking recipes for those times when you want to bake but you want to avoid flour or you have no flour! #easybaking #glutenfree #flourless

Every Conversion You Need to Know About Baking at Fahrenheit 350° to Celsius Made Easy #AncientBreadRevival

Low carb and keto baking are sometimes tricky. Almond flour does not bake the same way as regular wheat flour and this can sometimes cause baked goods to not turn out as intended. We have the top 10 tips for baking with almond flour and getting your low carb baking right every single time. No one wants to waste expensive ingredients and understanding how almond flour works in baking will help you create better low carb baked goods.

Stop buying these in the store- make them at home instead Works perfect every time. SELF-RISING FLOUR: 1 cup flour 1 teaspoon baking powder 1/4...

Learn how to swap whole wheat flour for all-purpose flour (yes, you can do it!) with these must-know secrets from our Test Kitchen.

What is the best substitute for white flour? You can swap in gluten-free all-purpose flour without much fuss on a 1:1 ratio. It isn’t as easy with other gluten-free alternatives, so you may need to portion your own gluten-free flour blend. Types of Wheat Flour, Benefits of Switching To Gluten-Free Flours. Almond Flour, Buckwheat Flour, Coconut Flour, Oat Flour, Quinoa Flour, Rice Flour. Typical Additions To Gluten-Free Flour Blends. Elizabeth Rider

Helpful Butter Substitutes For every cup (227 grams) of butter, you can use the following substitutes: - Margarine: 1 cup (227g) - Shortening: 1 cup...