Food preservation and storage

The Home Canning Guide - Container and Packaging Blog

A digital storehouse of seasonal recipes using traditional preservation methods so you can keep your pantry stocked with delicious, healthy, homemade food.

Dehydration is an easy and a great food preservation method for your stockpile. You'd be amazed at all of the fruits, veggies and other foods you can dehydrate. #homesteading #foodpreservation #dehydration

Unlock the secrets of home food preservation with our monthly guide, offering fresh tips tailored to each season. Whether you're a beginner or a seasoned pro, learn how to keep your pantry stocked with delicious, homemade preserves all year long. From spring's vibrant greens to winter's hearty roots, find inspiration and practical advice for extending the life of your favorite produce. Embrace the art of canning, freezing, and drying with confidence and creativity.

Learn the process of dehydrating hash brown potatoes for extended storage. See how you can fit 8 pounds of fresh potatoes into just three quart-sized jars.

Discover more than 16 Ways to Preserve Foods with traditional and modern methods. Preserve food from the garden. DIY food storage ideas. Learn about canning and freezing, dehydrating and salting. Also, discover the art of pickling and fermenting plus learn how to make milk kefir and water kefir. There is something for everyone! Read more at OriginalHomesteading.com #preservingfood #foodstorage #howtostorefood #homesteadsurvival

Learn how to slowly and simply build a pantry that keeps your home running, no matter what. A practical guide for real families who want to feel ready, without panic or overwhelm.

Long before refrigerators, people stored their food using time-tested methods like larders, root cellars, canning, drying, and smoking.

Unlock the secrets to preserving rice for the long haul with these essential tips. Whether you're preparing for emergencies or simply want to ensure your pantry staples remain fresh, learn how to store rice effectively for over 20 years. From choosing the right containers to understanding optimal storage conditions, this guide will help you maintain the quality and taste of your rice for decades. Perfect for preppers and anyone looking to maximize their food storage strategy.

Knowing how to prolong the amount of time you can store various foods can help you to enjoy them for longer. Also, preserving them in the proper way can help to make their flavors more intense and create a new texture. 5-Minute Crafts wants to share some secrets of food conservation with you.

Canning can be an intimidating process at first. But if you follow these easy beginner canning recipes, you’ll be well on your way.

Homemade onion powder is SOOOOO much better than store bought. These easy instructions will help you learn how to dehydrate your own onions, and make your own onion powder. Bonus recipe for making French Onion Dip powder for snacking anytime!

Keep your dehydrated food stored properly with this simple and inexpensive method that requires very little cost and reduces waste with no plastic bags.

Begin your journey with 11 Ways to Start Preserving Food at Home, a key resource for prepper food storage. From root cellars to pressure canning, this guide offers options for every space, taste, and budget. A comprehensive guide for those looking to enhance their food preservation skills. Explore more about historical food preservation and homestead survival at practicalselfreliance.com.

You can preserve food you didn't grow yourself. But the best way to do it is by bulk buying food in season & with a plan. Here's exactly how!

Learn how to create your own nutritious dehydrated fruits at home. When your kitchen is overflowing with fresh produce from the farmers market, drying fruits is a fantastic alternative to freezing or blending them into smoothies. Homemade dried fruits offer a sweet treat without the excessive sugar found in candies and chocolates. Plus, they're a cost-effective and tastier option compared to the pricey store-bought varieties. Why not try making your own delightful and healthy snacks?

The main enemies of dry pasta are moisture, heat, light, oxygen, and insects. Without these, it should last for many years.